Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/90048
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dc.contributorSchool of Hotel and Tourism Managementen_US
dc.creatorWang, Xen_US
dc.creatorGuchait, Pen_US
dc.creatorPaşamehmetoğlu, Aen_US
dc.date.accessioned2021-05-18T08:20:31Z-
dc.date.available2021-05-18T08:20:31Z-
dc.identifier.issn0959-6119en_US
dc.identifier.urihttp://hdl.handle.net/10397/90048-
dc.language.isoenen_US
dc.publisherEmerald Group Publishing Limiteden_US
dc.rights© Emerald Publishing Limited This AAM is provided for your own personal use only. It may not be used for resale, reprinting, systematic distribution, emailing, or for any other commercial purpose without the permission of the publisheren_US
dc.rightsThe following publication Wang, X., Guchait, P. and Paşamehmetoğlu, A. (2020), "Tolerating errors in hospitality organizations: relationships with learning behavior, error reporting and service recovery performance", International Journal of Contemporary Hospitality Management, Vol. 32 No. 8, pp. 2635-2655 is published by Emerald and is available at https://dx.doi.org/10.1108/IJCHM-01-2020-0001en_US
dc.subjectError reportingen_US
dc.subjectError toleranceen_US
dc.subjectLearning behavioren_US
dc.subjectPsychological safetyen_US
dc.subjectSelf-efficacyen_US
dc.subjectService recovery performanceen_US
dc.titleTolerating errors in hospitality organizations : relationships with learning behavior, error reporting and service recovery performanceen_US
dc.typeJournal/Magazine Articleen_US
dc.identifier.spage2635en_US
dc.identifier.epage2655en_US
dc.identifier.volume32en_US
dc.identifier.issue8en_US
dc.identifier.doi10.1108/IJCHM-01-2020-0001en_US
dcterms.abstractPurpose: Hospitality work setting is error-prone, rendering error handling critical for effective organizational operation and quality of service delivery. An organization’s attitude toward errors can be traced back to one fundamental question: should errors be tolerated/accepted or not? This study aims to examine the relationships between error tolerance and hospitality employees’ three critical work behaviors, namely, learning behavior, error reporting and service recovery performance. Psychological safety and self-efficacy are hypothesized to be the underlying attitudinal mechanisms that link error tolerance with these behavioral outcomes.en_US
dcterms.abstractDesign/methodology/approach: This study relied on a survey methodology, collecting data from 304 frontline restaurant employees in Turkey and their direct supervisors. SPSS 25.0 and Amos 25.0 were used for analysis.en_US
dcterms.abstractFindings: The results revealed that error tolerance had direct positive relationships with employees’ psychological safety and self-efficacy, both of which had positive impacts on learning behavior and error reporting. In addition, learning behavior positively influenced employees’ service recovery performance, as rated by the employees’ supervisors.en_US
dcterms.abstractOriginality/value: This study identifies error tolerance as an organizational distal factor that influences employees’ learning behavior, error reporting and service recovery performance; and identifies self-efficacy and psychological safety as mediators of the relationship between error tolerance and behavioral outcomes. The findings help clarify the longstanding debate over the relationship between an organization’s attitude toward errors and its employees’ learning behavior. The findings also shed light on the advantages of tolerating error occurrence for organizations, which is especially important as most hospitality organizations pursue perfection with aversive attitudes toward errors.en_US
dcterms.accessRightsopen accessen_US
dcterms.bibliographicCitationInternational journal of contemporary hospitality management, 2020, v. 32, no. 8, p. 2635-2655en_US
dcterms.isPartOfInternational journal of contemporary hospitality managementen_US
dcterms.issued2020-
dc.identifier.scopus2-s2.0-85087564377-
dc.identifier.eissn1757-1049en_US
dc.description.validate202105 bchyen_US
dc.description.oaAccepted Manuscripten_US
dc.identifier.FolderNumbera0693-n04, a0778-n01en_US
dc.description.fundingSourceSelf-fundeden_US
dc.description.pubStatusPublisheden_US
dc.description.oaCategoryGreen (AAM)en_US
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