Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/89565
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dc.contributorSchool of Hotel and Tourism Managementen_US
dc.creatorMun, SGen_US
dc.creatorWoo, Len_US
dc.creatorSeo, Ken_US
dc.date.accessioned2021-04-09T08:51:27Z-
dc.date.available2021-04-09T08:51:27Z-
dc.identifier.issn0959-6119en_US
dc.identifier.urihttp://hdl.handle.net/10397/89565-
dc.language.isoenen_US
dc.publisherEmerald Group Publishing Limiteden_US
dc.rights© Emerald Publishing Limited. This AAM is provided for your own personal use only. It may not be used for resale, reprinting, systematic distribution, emailing, or for any other commercial purpose without the permission of the publisher’.en_US
dc.rightsThe following publication Mun, S.G., Woo, L. and Seo, K. (2020), "Importance of F&B operation in luxury hotels: the case of Asia versus the US", International Journal of Contemporary Hospitality Management, Vol. 33 No. 1, pp. 125-144 is published by Emerald and is available at https://doi.org/10.1108/IJCHM-06-2020-0546en_US
dc.titleImportance of F&B operation in luxury hotels : the case of Asia versus the USen_US
dc.typeJournal/Magazine Articleen_US
dc.identifier.spage125en_US
dc.identifier.epage144en_US
dc.identifier.volume33en_US
dc.identifier.issue1en_US
dc.identifier.doi10.1108/IJCHM-06-2020-0546en_US
dcterms.accessRightsopen accessen_US
dcterms.bibliographicCitationInternational journal of contemporary hospitality management, 2020, v. 33, no. 1, p. 125-144en_US
dcterms.isPartOfInternational journal of contemporary hospitality managementen_US
dcterms.issued2020-
dc.identifier.eissn1757-1049en_US
dc.description.validate202104 bcrcen_US
dc.description.oaAccepted Manuscripten_US
dc.identifier.FolderNumbera0667-n11-
dc.identifier.SubFormID858-
dc.description.fundingSourceSelf-fundeden_US
dc.description.pubStatusPublisheden_US
dc.description.oaCategoryGreen (AAM)en_US
Appears in Collections:Journal/Magazine Article
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