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http://hdl.handle.net/10397/89463
| Title: | Little Sweetness | Other Title: | Award Winning Group Project- Little Sweetness | Authors: | Ngai, Karina Yeung, Yuk Fung Lau, Yin Kwan |
Issue Date: | 2021 | Abstract: | "Little Sweetness" is an award winning group project which created by 3 SHTM students, Ms Karina Ngai, Ms Yeung Yuk Fung, and Ms Lau Yin Kwan. It began with a course in a final year namely "Entrepreneurship and Innovation in Hospitality". The idea of promoting the low-GI diet came across their mind as Karina’s father was (and still is) a diabetic patient, and diabetes is one of the top deadly diseases in Hong Kong due to the Asian culinary culture with a high carbs diet , therefore, they would like to create a platform which provides diabetic-related information, explore low-GI restaurants and at last create a low-GI trend just like the Green Monday trend. | Keywords: | Hotel Management and Hospitality Industry Culinary Skills and Nutrition Entrepreneurship and Business Management Glycemic Index (GI) and Blood Sugar Management Marketing and Social Media Management |
Subjects: | Diabetes -- Nutritional aspects Diabetes -- Diet therapy Low-carbohydrate diet |
Rights: | All rights reserved |
| Appears in Collections: | Outstanding Work by Students |
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