Please use this identifier to cite or link to this item:
http://hdl.handle.net/10397/89463
DC Field | Value | Language |
---|---|---|
dc.creator | Ngai, Karina | - |
dc.creator | Yeung, Yuk Fung | - |
dc.creator | Lau, Yin Kwan | - |
dc.identifier.uri | https://ows.lib.polyu.edu.hk/s/ows/item/3084 | - |
dc.language.iso | English | - |
dc.rights | All rights reserved | - |
dc.subject | Hotel Management and Hospitality Industry | - |
dc.subject | Culinary Skills and Nutrition | - |
dc.subject | Entrepreneurship and Business Management | - |
dc.subject | Glycemic Index (GI) and Blood Sugar Management | - |
dc.subject | Marketing and Social Media Management | - |
dc.title | Little Sweetness | - |
dc.type | Feature Story | - |
dc.type | OWS | - |
dcterms.abstract | "Little Sweetness" is an award winning group project which created by 3 SHTM students, Ms Karina Ngai, Ms Yeung Yuk Fung, and Ms Lau Yin Kwan. It began with a course in a final year namely "Entrepreneurship and Innovation in Hospitality". The idea of promoting the low-GI diet came across their mind as Karina’s father was (and still is) a diabetic patient, and diabetes is one of the top deadly diseases in Hong Kong due to the Asian culinary culture with a high carbs diet , therefore, they would like to create a platform which provides diabetic-related information, explore low-GI restaurants and at last create a low-GI trend just like the Green Monday trend. | - |
dcterms.accessRights | open access | - |
dcterms.alternative | Award Winning Group Project- Little Sweetness | - |
dcterms.issued | 2021 | - |
dc.description.subject | Entrepreneurship and Innovation in Hospitality | - |
dcterms.LCSH | Diabetes -- Nutritional aspects | - |
dcterms.LCSH | Diabetes -- Diet therapy | - |
dcterms.LCSH | Low-carbohydrate diet | - |
dcterms.educationalLevel | Undergraduate | - |
Appears in Collections: | Outstanding Work by Students |
Access
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