Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/89463
DC FieldValueLanguage
dc.creatorNgai, Karina-
dc.creatorYeung, Yuk Fung-
dc.creatorLau, Yin Kwan-
dc.identifier.urihttps://ows.lib.polyu.edu.hk/s/ows/item/3084-
dc.language.isoEnglish-
dc.rightsAll rights reserved-
dc.subjectHotel Management and Hospitality Industry-
dc.subjectCulinary Skills and Nutrition-
dc.subjectEntrepreneurship and Business Management-
dc.subjectGlycemic Index (GI) and Blood Sugar Management-
dc.subjectMarketing and Social Media Management-
dc.titleLittle Sweetness-
dc.typeFeature Story-
dc.typeOWS-
dcterms.abstract"Little Sweetness" is an award winning group project which created by 3 SHTM students, Ms Karina Ngai, Ms Yeung Yuk Fung, and Ms Lau Yin Kwan. It began with a course in a final year namely "Entrepreneurship and Innovation in Hospitality". The idea of promoting the low-GI diet came across their mind as Karina’s father was (and still is) a diabetic patient, and diabetes is one of the top deadly diseases in Hong Kong due to the Asian culinary culture with a high carbs diet , therefore, they would like to create a platform which provides diabetic-related information, explore low-GI restaurants and at last create a low-GI trend just like the Green Monday trend.-
dcterms.accessRightsopen access-
dcterms.alternativeAward Winning Group Project- Little Sweetness-
dcterms.issued2021-
dc.description.subjectEntrepreneurship and Innovation in Hospitality-
dcterms.LCSHDiabetes -- Nutritional aspects-
dcterms.LCSHDiabetes -- Diet therapy-
dcterms.LCSHLow-carbohydrate diet-
dcterms.educationalLevelUndergraduate-
Appears in Collections:Outstanding Work by Students
Access
View full-text via https://ows.lib.polyu.edu.hk/s/ows/item/3084
Show simple item record

Page views

198
Last Week
1
Last month
Citations as of Jun 22, 2025

Google ScholarTM

Check


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.