Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/89410
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dc.contributorDepartment of Applied Social Sciencesen_US
dc.creatorZhu, Xen_US
dc.creatorShek, DTLen_US
dc.date.accessioned2021-03-19T06:15:00Z-
dc.date.available2021-03-19T06:15:00Z-
dc.identifier.issn1871-2584en_US
dc.identifier.urihttp://hdl.handle.net/10397/89410-
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.rights© The Author(s) 2021en_US
dc.rightsThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.en_US
dc.rightsThe following publication Zhu, X., Shek, D.T.L. Promoting Service Leadership Qualities and Well-Being among University Students: Evaluation Findings in Hong Kong. Applied Research Quality Life 16, 2475–2495 (2021) is available at https://doi.org/10.1007/s11482-021-09922-wen_US
dc.subjectLeadership attitudeen_US
dc.subjectLeadership behavioren_US
dc.subjectLeadership knowledgeen_US
dc.subjectPretest-posttesten_US
dc.subjectService leadershipen_US
dc.titlePromoting Service Leadership Qualities and Well-Being among University Students: Evaluation Findings in Hong Kongen_US
dc.typeJournal/Magazine Articleen_US
dc.identifier.spage2475-
dc.identifier.epage2495-
dc.identifier.volume16-
dc.identifier.issue6-
dc.identifier.doi10.1007/s11482-021-09922-wen_US
dcterms.abstractService leadership education initiatives have been launched in Hong Kong to meet the emerging demand for service leaders and enhance university students’ well-being through nurturing not only competence but also good character and caring disposition. However, rigorous evaluation work based on validated assessment tools has not been adequately carried out to examine whether student well-being and service leadership qualities would increase after the learning process. Using a one-group pretest-posttest design, this study investigated the effectiveness of a credit-bearing subject entitled “Service Leadership” implemented in one university in Hong Kong. Based on the responses of 114 participants (49.1% boys, Age = 20.21 ± 2.96 years), it was found that students showed improvement in service leadership knowledge, attitude, and behavior after taking the subject. In addition, their life satisfaction and positive youth development attributes as indicators of well-being also significantly increased. Furthermore, the increase in well-being among students was closely associated with their attitudinal and behavioral changes but not knowledge acquisition. The present findings imply that a formal curriculum-based leadership course can be a promising way to promote student service leadership qualities and well-being.en_US
dcterms.accessRightsopen accessen_US
dcterms.bibliographicCitationApplied research in quality of life, Dec. 2021, v. 16, no. 6, p. 2475-2495-
dcterms.isPartOfApplied research in quality of lifeen_US
dcterms.issued2021-12-
dc.identifier.scopus2-s2.0-85100114143-
dc.identifier.eissn1871-2576en_US
dc.description.validate202103 bcwhen_US
dc.description.oaVersion of Recorden_US
dc.identifier.FolderNumbera0636-n86-
dc.description.fundingSourceOthersen_US
dc.description.fundingTextThe evaluation study is financially supported by the Victor and William Fung Foundation. The preparation for this paper is supported by the Foundation and the Endowed Professorship in Service Leadership Education at The Hong Kong Polytechnic University. This paper is also financially supported by start-up grant to XZ (Project number: P0034745).en_US
dc.description.pubStatusPublisheden_US
dc.description.oaCategoryCCen_US
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