Please use this identifier to cite or link to this item:
http://hdl.handle.net/10397/88917
DC Field | Value | Language |
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dc.contributor | Department of Land Surveying and Geo-Informatics | - |
dc.creator | Zhao, R | - |
dc.creator | Yang, M | - |
dc.creator | Liu, J | - |
dc.creator | Yang, L | - |
dc.creator | Bao, Z | - |
dc.creator | Ren, X | - |
dc.date.accessioned | 2021-01-15T07:14:01Z | - |
dc.date.available | 2021-01-15T07:14:01Z | - |
dc.identifier.issn | 1661-7827 | - |
dc.identifier.uri | http://hdl.handle.net/10397/88917 | - |
dc.language.iso | en | en_US |
dc.publisher | Molecular Diversity Preservation International (MDPI) | en_US |
dc.rights | © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). | en_US |
dc.rights | The following publication Zhao, R.; Yang, M.; Liu, J.; Yang, L.; Bao, Z.; Ren, X. University Students’ Purchase Intention and Willingness to Pay for Carbon-Labeled Food Products: A Purchase Decision-Making Experiment. Int. J. Environ. Res. Public Health 2020, 17, 7026 is available at https://dx.doi.org/10.3390/ijerph17197026 | en_US |
dc.subject | Auction experiment | en_US |
dc.subject | Carbon-Labeled food | en_US |
dc.subject | Consumer behavior | en_US |
dc.subject | Consumption experiment | en_US |
dc.subject | Milk | en_US |
dc.subject | Price premium | en_US |
dc.subject | Purchase intention | en_US |
dc.subject | University student | en_US |
dc.subject | Willingness to pay | en_US |
dc.title | University students’ purchase intention and willingness to pay for carbon-labeled food products : a purchase decision-making experiment | en_US |
dc.type | Journal/Magazine Article | en_US |
dc.identifier.spage | 1 | - |
dc.identifier.epage | 15 | - |
dc.identifier.volume | 17 | - |
dc.identifier.issue | 19 | - |
dc.identifier.doi | 10.3390/ijerph17197026 | - |
dcterms.abstract | Carbon labeling describes carbon dioxide emissions across food lifecycles, contributing to enhancing consumers’ low-carbon awareness and promoting low-carbon consumption behaviors. In a departure from the existing literature on carbon labeling that heavily relies on interviews or questionnaire surveys, this study forms a hybrid of an auction experiment and a consumption experiment to observe university students’ purchase intention and willingness to pay for a carbon-labeled food product. In this study, students from a university in a city (Chengdu) of China, the largest carbon emitter, are taken as the experimental group, and cow’s milk is selected as the experimental food product. The main findings of this study are summarized as follows: (1) the purchase of carbon-labeled milk products is primarily influenced by price; (2) the willingness to pay for carbon-labeled milk products primarily depends on the premium; and (3) the students are willing to accept a maximum price premium of 3.2%. This study further offers suggestions to promote the formation of China’s carbon product-labeling system and the marketization of carbon-labeled products and consequently facilitate low-carbon consumption in China. | - |
dcterms.accessRights | open access | en_US |
dcterms.bibliographicCitation | International journal of environmental research and public health, 1 Oct. 2020, v. 17, no. 19, 7026, p. 1-15 | - |
dcterms.isPartOf | International journal of environmental research and public health | - |
dcterms.issued | 2020-10-01 | - |
dc.identifier.scopus | 2-s2.0-85091556118 | - |
dc.identifier.pmid | 32992905 | - |
dc.identifier.eissn | 1660-4601 | - |
dc.identifier.artn | 7026 | - |
dc.description.validate | 202101 bcrc | - |
dc.description.oa | Version of Record | en_US |
dc.identifier.FolderNumber | OA_Scopus/WOS | en_US |
dc.description.pubStatus | Published | en_US |
dc.description.oaCategory | CC | en_US |
Appears in Collections: | Journal/Magazine Article |
Files in This Item:
File | Description | Size | Format | |
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Zhao_University_Students’_Purchase.pdf | 2.24 MB | Adobe PDF | View/Open |
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