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Collection's Items (Sorted by Submit Date in Descending order): 321 to 340 of 625
DateTitleAuthor(s)
2025Navigating the Challenges and Opportunities of Kai Tak Sports Park: Elevating Hong Kong's “Sportainment” ExperienceLo, Ada ; Fung, Clare
2025Smart Hotel Technologies and Services: The Role of 5G technology at W Hong KongLo, Ada ; Fung, Clare
2025Starbucks Hong Kong – Enhancing the Customer Experience Through Digital InnovationLo, Ada ; Fung, Clare
2025Leveraging AI for Internal Communications: Opportunities and ChallengesLo, Ada ; Fung, Clare
2025Differentiation and Sustainability at Four Seasons Hotel Hong KongLo, Ada ; Fung, Clare
2025Singapore Airlines – Navigating Competition While Sustaining ExcellenceLo, Ada ; Fung, Clare
2025Innovative Dining Offerings A Case of Kowloon Shangri-LaLo, Ada ; Fung, Clare
2025Harnessing AI for Enhanced Scheduling: A Case of OrquestLo, Ada ; Fung, Clare
2025Genki Sushi and the Kousoku Innovation—Still a Gimmick or a Game Changer?Lo, Ada ; Fung, Clare
2025Self Check-in App in Hotel Industry: A Case of Marriott BonvoyLo, Ada ; Fung, Clare
2025RFID Technology in Theme Parks: A Case of Hong Kong DisneylandLo, Ada ; Fung, Clare
2025Importance of Roster Planning: A Case of Cathay PacificLo, Ada ; Fung, Clare
2025AI Application in Hospitality Industry: A Case of FlyZoo HotelLo, Ada ; Fung, Clare
2025Magic Meets Mobility: Disney Cruise Line’s Interactive Guest ExperienceLo, Ada ; Fung, Clare
2025Queue Management Optimization: A Case of Ngong Ping 360Lo, Ada ; Fung, Clare
2025Establishing Strong Brand Presence: A Case of TamJai SamGorLo, Ada ; Fung, Clare
2025Livestreaming Sensation: A Case of Meituan LiveLo, Ada ; Fung, Clare
2025From Food Waste to Furniture Sustainability Practices at Swire Group HotelsLo, Ada ; Fung, Clare
2025Hotel and Restaurant Gift Cards: A Case of Lan Kwai Fong GroupLo, Ada ; Fung, Clare
2025Fine Dining at New Heights: A Case of Dinner in the SkyLo, Ada ; Fung, Clare
Collection's Items (Sorted by Submit Date in Descending order): 321 to 340 of 625