Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/80843
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dc.contributorDepartment of Chinese and Bilingual Studies-
dc.creatorAoyama, R-
dc.date.accessioned2019-06-20T07:43:05Z-
dc.date.available2019-06-20T07:43:05Z-
dc.identifier.issn1727-7183en_US
dc.identifier.urihttp://hdl.handle.net/10397/80843-
dc.language.isojaen_US
dc.publisher香港日本語敎育硏究會en_US
dc.rights© 2017 SOCIETY OF JAPANESE LANGUAGE EDUCATION HONG KONG 香港日本語教育研究会en_US
dc.rightsPosted with permission of the publisher.en_US
dc.rightsThe following publication Aoyama, R. (2017). The diverse trajectories of Japanese food in Hong Kong : memories, authenticity and transformations. Japanese Studies, 20, 134-145 is available at https://www.japanese-edu.org.hk/jp/publish/gakkan/gakkan20.htmlen_US
dc.rightsThe following publication 青山玲二郎 (2017). 香港における日本食の軌跡:記憶、正統性、変容. Nihon Gakkan, 20, 134-145 is available at https://www.japanese-edu.org.hk/jp/publish/gakkan/gakkan20.htmlen_US
dc.titleThe diverse trajectories of Japanese food in Hong Kong : memories, authenticity and transformationsen_US
dc.typeJournal/Magazine Articleen_US
dc.identifier.spage134en_US
dc.identifier.epage145en_US
dc.identifier.volume20en_US
dcterms.accessRightsopen accessen_US
dcterms.alternative香港における日本食の軌跡:記憶、正統性、変容-
dcterms.bibliographicCitation日本學刊 (Nihon gakkan), July 2017, no. 20, p. 134-145-
dcterms.isPartOf日本學刊 (Nihon gakkan)-
dcterms.issued2017-07-
dc.identifier.ros2017007272-
dc.description.validate201906 bcrcen_US
dc.description.oaVersion of Recorden_US
dc.identifier.FolderNumbera0313-n02en_US
dc.description.pubStatusPublisheden_US
dc.description.oaCategoryPublisher permissionen_US
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