Please use this identifier to cite or link to this item:
http://hdl.handle.net/10397/78140
DC Field | Value | Language |
---|---|---|
dc.contributor | School of Hotel and Tourism Management | en_US |
dc.creator | Han, H | en_US |
dc.creator | Lee, JS | en_US |
dc.creator | Trang, HLT | en_US |
dc.creator | Kim, W | en_US |
dc.date.accessioned | 2018-09-28T01:07:43Z | - |
dc.date.available | 2018-09-28T01:07:43Z | - |
dc.identifier.issn | 0278-4319 | en_US |
dc.identifier.uri | http://hdl.handle.net/10397/78140 | - |
dc.language.iso | en | en_US |
dc.publisher | Pergamon Press | en_US |
dc.rights | © 2018 Elsevier Ltd. All rights reserved. | en_US |
dc.rights | © 2018. This manuscript version is made available under the CC-BY-NC-ND 4.0 license https://creativecommons.org/licenses/by-nc-nd/4.0/ | en_US |
dc.rights | The following publication Han, H., Lee, J. S., Trang, H. L. T., & Kim, W. (2018). Water conservation and waste reduction management for increasing guest loyalty and green hotel practices. International Journal of Hospitality Management, 75, 58-66 is available at https://doi.org/10.1016/j.ijhm.2018.03.012. | en_US |
dc.subject | Green hotel practices | en_US |
dc.subject | Hedonic value | en_US |
dc.subject | Loyalty intention | en_US |
dc.subject | Utilitarian value | en_US |
dc.subject | Waste reduction management | en_US |
dc.subject | Water conservation management | en_US |
dc.title | Water conservation and waste reduction management for increasing guest loyalty and green hotel practices | en_US |
dc.type | Journal/Magazine Article | en_US |
dc.identifier.spage | 58 | en_US |
dc.identifier.epage | 66 | en_US |
dc.identifier.volume | 75 | en_US |
dc.identifier.doi | 10.1016/j.ijhm.2018.03.012 | en_US |
dcterms.abstract | This study tested the role of guests’ perceptions regarding hotel practices of water conservation and waste reduction management in increasing hedonic and utilitarian values, and examined the influence of such relationships on guest participation intention in green practices and loyalty intention by considering the moderating effect of environmental concern in the green hotel context. A field survey with a convenience sampling approach was conducted in Vietnam. A total of 289 responses were used for data analysis. The results of this research revealed that hotel practices of water conservation and waste reduction management significantly increased values and pro-environmental intentions, and both hedonic and utilitarian values of green hotel stay acted as mediators. Additionally, environmental concern played a significant moderating role. Overall, we successfully developed a theoretical framework explicating the clear role of the hotel practices of water conservation and waste reduction managements, values, and eco-concern in building guest pro-environmental intentions. | en_US |
dcterms.accessRights | open access | en_US |
dcterms.bibliographicCitation | International journal of hospitality management, Sept. 2018, v. 75, p. 58-66 | en_US |
dcterms.isPartOf | International journal of hospitality management | en_US |
dcterms.issued | 2018-09 | - |
dc.identifier.scopus | 2-s2.0-85044124149 | - |
dc.identifier.eissn | 1873-4693 | en_US |
dc.description.validate | 201809 bcma | en_US |
dc.description.oa | Accepted Manuscript | en_US |
dc.identifier.FolderNumber | SHTM-0586 | - |
dc.description.fundingSource | Others | en_US |
dc.description.fundingText | Dong-A University | en_US |
dc.description.pubStatus | Published | en_US |
dc.identifier.OPUS | 6828620 | - |
dc.description.oaCategory | Green (AAM) | en_US |
Appears in Collections: | Journal/Magazine Article |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Lee_Water_Conservation_Waste.pdf | Pre-Published version | 956.31 kB | Adobe PDF | View/Open |
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