Please use this identifier to cite or link to this item:
http://hdl.handle.net/10397/74639
| Title: | Exogenous factors of the creative process and performance in the culinary profession | Authors: | Leung, VTY Lin, PMC |
Issue Date: | Jan-2018 | Source: | International journal of hospitality management, Jan. 2018, v. 69, p. 56-64 | Publisher: | Pergamon Press | Journal: | International journal of hospitality management | ISSN: | 0278-4319 | EISSN: | 1873-4693 | DOI: | 10.1016/j.ijhm.2017.10.007 | Rights: | © 2017 Elsevier Ltd. All rights reserved. © 2017. This manuscript version is made available under the CC-BY-NC-ND 4.0 license https://creativecommons.org/licenses/by-nc-nd/4.0/ The following publication Leung, V. T. Y., Lin, P. M. C. (2018). Exogenous factors of the creative process and performance in the culinary profession. International Journal of Hospitality Management, 69, 56-64 is available at https://doi.org/10.1016/j.ijhm.2017.10.007 |
| Appears in Collections: | Journal/Magazine Article |
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|---|---|---|---|---|
| Lin_Exogenous_Factors_Creative.pdf | Pre-Published version | 1.95 MB | Adobe PDF | View/Open |
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