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Title: Lactic acid fermentation of human urine to improve its fertilizing value and reduce odour emissions
Authors: Andreev, N
Ronteltap, M
Boincean, B 
Wernli, M 
Zubcov, E
Bagrin, N 
Borodin, N 
Lens, PNL
Issue Date: 1-Aug-2017
Source: Journal of environmental management, 1 Aug. 2017, v. 198, p. 63-69
Abstract: During storage of urine, urea is biologically decomposed to ammonia, which can be lost through volatilization and in turn causes significant unpleasant smell. In response, lactic acid fermentation of urine is a cost-effective technique to decrease nitrogen volatilization and reduce odour emissions. Fresh urine (pH = 5.2–5.3 and NH4 +-N = 1.2–1.3 g L−1) was lacto-fermented for 36 days in closed glass jars with a lactic acid bacterial inoculum from sauerkraut juice and compared to untreated, stored urine. In the lacto-fermented urine, the pH was reduced to 3.8–4.7 and the ammonium content by 22–30%, while the pH of the untreated urine rose to 6.1 and its ammonium content increased by 32% due to urea hydrolysis. The concentration of lactic acid bacteria in lacto-fermented urine was 7.3 CFU ml−1, suggesting that urine is a suitable growth medium for lactic acid bacteria. The odour of the stored urine was subjectively perceived by four people to be twice as strong as that of lacto-fermented samples. Lacto-fermented urine induced increased radish germination compared to stored urine (74–86% versus 2–31%). Adding a lactic acid bacterial inoculum to one week old urine in the storage tanks in a urine-diverting dry toilet reduced the pH from 8.9 to 7.7 after one month, while the ammonium content increased by 35%, probably due to the high initial pH of the urine. Given that the hydrolyzed stale urine has a high buffering capacity, the lactic acid bacterial inoculum should be added to the urine storage tank of a UDDT before urine starts to accumulate there to increase the efficiency of the lactic acid fermentation.
Keywords: Ecological sanitation
Human urine
Lactic acid fermentation
Nutrient recycling
Odour emissions control
Urine hydrolysis
Publisher: Academic Press
Journal: Journal of environmental management 
ISSN: 0301-4797
DOI: 10.1016/j.jenvman.2017.04.059
Rights: ©2017 Elsevier Ltd. All rights reserved.
© 2017. This manuscript version is made available under the CC-BY-NC-ND 4.0 license http://creativecommons.org/licenses/by-nc-nd/4.0/
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