Please use this identifier to cite or link to this item:
http://hdl.handle.net/10397/61564
DC Field | Value | Language |
---|---|---|
dc.contributor | School of Hotel and Tourism Management | en_US |
dc.creator | Li, M | en_US |
dc.creator | Qiu, SC | en_US |
dc.creator | Liu, Z | en_US |
dc.date.accessioned | 2016-12-19T08:56:21Z | - |
dc.date.available | 2016-12-19T08:56:21Z | - |
dc.identifier.issn | 0278-4319 | en_US |
dc.identifier.uri | http://hdl.handle.net/10397/61564 | - |
dc.language.iso | en | en_US |
dc.publisher | Pergamon Press | en_US |
dc.rights | © 2016 Elsevier Ltd. All rights reserved. | en_US |
dc.rights | © 2016. This manuscript version is made available under the CC-BY-NC-ND 4.0 license https://creativecommons.org/licenses/by-nc-nd/4.0/ | en_US |
dc.rights | The following publication Li, M., Qiu, S. C., & Liu, Z. (2016). The Chinese way of response to hospitality service failure: The effects of face and guanxi. International Journal of Hospitality Management, 57, 18-29 is available at https://doi.org/10.1016/j.ijhm.2016.05.002 | en_US |
dc.subject | Chinese consumer | en_US |
dc.subject | Face | en_US |
dc.subject | Guanxi | en_US |
dc.subject | Hospitality service failure | en_US |
dc.title | The Chinese way of response to hospitality service failure : the effects of face and guanxi | en_US |
dc.type | Journal/Magazine Article | en_US |
dc.identifier.spage | 18 | en_US |
dc.identifier.epage | 29 | en_US |
dc.identifier.volume | 57 | en_US |
dc.identifier.doi | 10.1016/j.ijhm.2016.05.002 | en_US |
dcterms.abstract | In this study, a quasi-experiment was conducted to investigate the effects of two significant cultural values, face and guanxi, on Chinese customers' behavioral responses to hospitality service failures. Hotel check-in process failure was used as the service encounter scenario. Based on the results of a multi-group structural equation modeling analysis, the study identified that concern for face can increase the intention to spread negative word-of-mouth information about service process failure experiences. In contrast, the existence of guanxi between hotels and customers can reduce the intention to terminate transactions or post negative online reviews. In addition, guanxi can moderate the influence that concern for face has on direct complaint intention. When guanxi exists, concern for face motivates customers to complain directly. Theoretical and managerial implications are discussed based on the findings. | en_US |
dcterms.accessRights | open access | en_US |
dcterms.bibliographicCitation | International journal of hospitality management, Aug. 2016, v. 57, p. 18-29 | en_US |
dcterms.isPartOf | International journal of hospitality management | en_US |
dcterms.issued | 2016-08 | - |
dc.identifier.isi | WOS:000383010200003 | - |
dc.identifier.scopus | 2-s2.0-84971422806 | - |
dc.identifier.ros | 2016004338 | - |
dc.identifier.eissn | 1873-4693 | en_US |
dc.identifier.rosgroupid | 2016004254 | - |
dc.description.ros | 2016-2017 > Academic research: refereed > Publication in refereed journal | en_US |
dc.description.validate | 201804_a bcma | en_US |
dc.description.oa | Accepted Manuscript | en_US |
dc.identifier.FolderNumber | SHTM-0893 | - |
dc.description.fundingSource | Others | en_US |
dc.description.fundingText | Hong Kong Polytechnic University | en_US |
dc.description.pubStatus | Published | en_US |
dc.identifier.OPUS | 6646784 | - |
dc.description.oaCategory | Green (AAM) | en_US |
Appears in Collections: | Journal/Magazine Article |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Li_Chinese_Way_Response.pdf | Pre-Published version | 1.25 MB | Adobe PDF | View/Open |
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