Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/119690
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Title: Too proud to please? When and why arrogant restaurant brands win consumers over
Authors: Hwang, Y 
Kim, H
Shin, HH 
Issue Date: 2026
Source: Journal of hospitality and tourism research, First published online June 22, 2026, Accepted Manuscripts, https://doi.org/10.1177/10963480261463298
Abstract: Although arrogance is typically frowned upon in interpersonal interactions, it may signal unobservable competence. Prior research offers limited insight into when and why brand arrogance generates positive rather than negative consumer responses. Consequently, we conducted three vignette-based, between-subjects experiments with Prolific participants. Across studies, we manipulated arrogant message, brand expertise, and brand biography (top dog vs. underdog), measured consumer underdog tendency, and tested their effects on competence and visit intention using regression-based moderated mediation analyses. Study 1 shows that arrogant messages increase competence when the brand has high expertise. Study 2 reveals that arrogant messages increase (vs. decrease) competence of top-dog (vs. underdog) brands. Study 3 finds that consumers low in underdog tendency perceive greater competence after reading arrogant messages. Integrating signaling theory and congruity theory, this research shows that arrogant messaging can signal competence, but only under specific brand and consumer conditions.
Keywords: Arrogance
Competence
Congruity
Signaling theory
Top dog
Underdo
Publisher: Sage Publications, Inc.
Journal: Journal of hospitality and tourism research 
ISSN: 1096-3480
EISSN: 1557-7554
DOI: 10.1177/10963480261463298
Rights: This is the accepted version of the publication Hwang, Y., Kim, H., & Shin, H. H. (n.d.). Too proud to please? When and why arrogant restaurant brands win consumers over. Journal of Hospitality & Tourism Research, 0. Copyright © 2026 The Author(s). DOI: 10.1177/10963480261463298.
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