Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/119665
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dc.contributorDepartment of English and Communicationen_US
dc.creatorPeltonen, LJen_US
dc.creatorHaga, HHen_US
dc.date.accessioned2026-07-03T07:14:52Z-
dc.date.available2026-07-03T07:14:52Z-
dc.identifier.issn2329-4906en_US
dc.identifier.urihttp://hdl.handle.net/10397/119665-
dc.language.isoenen_US
dc.publisherSage Publications, Inc.en_US
dc.rightsThis is the accepted version of the publication Peltonen, L. J., & Haga, H. H. (2025). Bridging the Research-Practice Gap in Business English Classrooms. Business and Professional Communication Quarterly, 0(0). Copyright © 2025 by the Association for Business Communication. DOI: 10.1177/23294906251359232.en_US
dc.subjectBELFen_US
dc.subjectBusiness Englishen_US
dc.subjectEnglish as a business lingua francaen_US
dc.subjectResearch-practice divideen_US
dc.subjectResearcher-practitioner partnershipen_US
dc.titleBridging the research-practice gap in business English classroomsen_US
dc.typeJournal/Magazine Articleen_US
dc.identifier.doi10.1177/23294906251359232en_US
dcterms.abstractInternationally operating business professionals communicate using English as a business lingua franca (BELF), which differs from “standard” English usage, leading to calls for innovations in business English (BE) pedagogy. However, how BE instructors incorporate BELF research findings in the classroom remains unexplored. Therefore, in this mixed methods explanatory sequential study, we used a questionnaire and semistructured interviews to collect data from BE instructors who had been exposed to BELF research. The findings revealed that while the exposure to BELF raised their awareness and understanding, there remain contextual, theoretical, and mindset-based obstacles to implementing BELF principles in the classroom.en_US
dcterms.accessRightsopen accessen_US
dcterms.bibliographicCitationBusiness and professional communication quarterly, First published online August 31, 2025, OnlineFirst, https://doi.org/10.1177/2329490625135923en_US
dcterms.isPartOfBusiness and professional communication quarterlyen_US
dcterms.issued2025-
dc.identifier.scopus2-s2.0-105014622837-
dc.identifier.eissn2329-4922en_US
dc.description.validate202607 bcchen_US
dc.description.oaAccepted Manuscripten_US
dc.identifier.FolderNumbera4609-
dc.identifier.SubFormID53317-
dc.description.fundingSourceSelf-fundeden_US
dc.description.pubStatusEarly releaseen_US
dc.description.oaCategoryGreen (AAM)en_US
Appears in Collections:Journal/Magazine Article
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