Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/119107
DC FieldValueLanguage
dc.contributorSchool of Hotel and Tourism Managementen_US
dc.creatorKim, Hen_US
dc.creatorShin, HHen_US
dc.creatorChoi, Sen_US
dc.date.accessioned2026-06-03T09:05:38Z-
dc.date.available2026-06-03T09:05:38Z-
dc.identifier.issn0278-4319en_US
dc.identifier.urihttp://hdl.handle.net/10397/119107-
dc.language.isoenen_US
dc.publisherElsevier Ltden_US
dc.subjectArtificial intelligenceen_US
dc.subjectBibliometric analysisen_US
dc.subjectComparative reviewen_US
dc.subjectNegative outcomesen_US
dc.subjectSystematic reviewen_US
dc.subjectUnintended consequencesen_US
dc.titleUnintended negative consequences of artificial intelligence (AI) in hospitality and tourism : a comparative bibliometric analysis and systematic review across three disciplinesen_US
dc.typeJournal/Magazine Articleen_US
dc.identifier.volume139en_US
dc.identifier.doi10.1016/j.ijhm.2026.104743en_US
dcterms.abstractArtificial intelligence (AI) is transforming the hospitality and tourism (H&T) industry, yet its implementation may have unintended negative consequences. To explore these effects, we conducted comparative bibliometric analysis and systematic review across three key disciplines: H&T, psychology, and business. As foundational studies in psychology and business have conceptually and empirically explored AI’s unintended impacts, we comparatively analyzed 233 relevant articles from 40 journals in these fields, as well as H&T. Our interdisciplinary findings enhance understanding of AI’s adverse consequences. Furthermore, we developed a comprehensive framework to grasp the underlying mechanisms and patterns of AI’s unintended negative consequences. Finally, several future research directions are proposed, emphasizing the need for a theoretical understanding of AI’s impacts and offering practical insights to develop informed strategies to tackle the challenges posed by AI, particularly in the H&T industry.en_US
dcterms.accessRightsembargoed accessen_US
dcterms.bibliographicCitationInternational journal of hospitality management, Oct. 2026, v. 139, 104743en_US
dcterms.isPartOfInternational journal of hospitality managementen_US
dcterms.issued2026-10-
dc.identifier.eissn1873-4693en_US
dc.identifier.artn104743en_US
dc.description.validate202606 bcchen_US
dc.description.oaNot applicableen_US
dc.identifier.FolderNumbera4462-
dc.identifier.SubFormID52828-
dc.description.fundingSourceSelf-fundeden_US
dc.description.pubStatusPublisheden_US
dc.date.embargo2029-10-31en_US
dc.description.oaCategoryGreen (AAM)en_US
Appears in Collections:Journal/Magazine Article
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Embargo End Date 2029-10-31
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