Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/119100
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dc.contributorSchool of Hotel and Tourism Managementen_US
dc.creatorKim, Hen_US
dc.creatorShin, Sen_US
dc.creatorShin, HHen_US
dc.date.accessioned2026-06-03T05:19:10Z-
dc.date.available2026-06-03T05:19:10Z-
dc.identifier.issn1096-3480en_US
dc.identifier.urihttp://hdl.handle.net/10397/119100-
dc.language.isoenen_US
dc.publisherSage Publications, Inc.en_US
dc.rightsThis is the accepted version of the publication Kim, H., Shin, S., & Shin, H. H. (2026). Enhancing the Authenticity of Artificial Intelligence (AI)-Designed Souvenirs. Journal of Hospitality & Tourism Research, 50(5), 726-741. Copyright © 2025 The Author(s). DOI: 10.1177/10963480251385697.en_US
dc.subjectAI-designed souvenirsen_US
dc.subjectArt-infusion effecten_US
dc.subjectArtificial intelligence (AI)en_US
dc.subjectAuthenticityen_US
dc.titleEnhancing the authenticity of artificial intelligence (AI)-designed souvenirsen_US
dc.typeJournal/Magazine Articleen_US
dc.description.otherinformationTitle on author's file: Enhancing the authenticity of AI-designed souvenirsen_US
dc.identifier.spage726en_US
dc.identifier.epage741en_US
dc.identifier.volume50en_US
dc.identifier.issue5en_US
dc.identifier.doi10.1177/10963480251385697en_US
dcterms.abstractAs artificial intelligence (AI) continues to play a growing role in souvenir design, concerns about the authenticity of AI-designed souvenirs remain a challenge in the hospitality and tourism industry. This research investigates the impact of AI-designed souvenirs, particularly focusing on art-infused ones, and on the perceived authenticity of souvenirs and purchase intention. Across two preliminary and four experimental studies, the findings demonstrate that AI-designed souvenirs are perceived as less authentic and desirable than human-designed ones. However, strategic interventions, including verification and time scarcity cues, can enhance perceived authenticity and consumer’ willingness to purchase AI-designed souvenirs. This research contributes to the understanding of authenticity in AI-designed products and offers strategies to mitigate consumer’ skepticism of AI-designed products in the hospitality and tourism context.en_US
dcterms.accessRightsopen accessen_US
dcterms.bibliographicCitationJournal of hospitality and tourism research, June 2026, v. 50, no. 5, p. 726-741en_US
dcterms.isPartOfJournal of hospitality and tourism researchen_US
dcterms.issued2026-06-
dc.identifier.eissn1557-7554en_US
dc.description.validate202606 bcchen_US
dc.description.oaAccepted Manuscripten_US
dc.identifier.FolderNumbera4462-
dc.identifier.SubFormID52829-
dc.description.fundingSourceRGCen_US
dc.description.pubStatusPublisheden_US
dc.description.oaCategoryGreen (AAM)en_US
Appears in Collections:Journal/Magazine Article
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