Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/118531
DC FieldValueLanguage
dc.contributorResearch Centre for Digital Transformation of Tourismen_US
dc.contributorSchool of Hotel and Tourism Managementen_US
dc.creatorXu, Xen_US
dc.creatorZhang, Hen_US
dc.creatorMa, Sen_US
dc.creatorZhang, Jen_US
dc.creatorBian, Yen_US
dc.creatorWu, DCen_US
dc.date.accessioned2026-04-20T03:59:17Z-
dc.date.available2026-04-20T03:59:17Z-
dc.identifier.issn1099-2340en_US
dc.identifier.urihttp://hdl.handle.net/10397/118531-
dc.language.isoenen_US
dc.publisherJohn Wiley & Sons Ltd.en_US
dc.subjectDiscrete choice experimenten_US
dc.subjectKano modelen_US
dc.subjectLatent class choice modelen_US
dc.subjectTourists' preferencesen_US
dc.subjectWellness tourism entityen_US
dc.subjectWellness tourist typologyen_US
dc.titleMapping tourists' wellness tourism priorities : a hybrid latent class choice and Kano modelling studyen_US
dc.typeJournal/Magazine Articleen_US
dc.identifier.volume28en_US
dc.identifier.issue1en_US
dc.identifier.doi10.1002/jtr.70143en_US
dcterms.abstractThe surging popularity of wellness tourism, driven by the pursuit of health and well-being through psychological, physical, or spiritual activities, has become increasingly evident globally. The research aims to (1) map the heterogeneous preference structures within wellness tourism entities, (2) determine key drivers of tourists' wellness entity choice and (3) provide actionable insights for industry stakeholders. This study employs a latent class model, integrated with the Kano model, to investigate how tourists perceive and prioritise wellness tourism entities, as well as the class-specific wellness products' allocation. The findings identify tourists' preferences and choices regarding various attributes, culminating in identifying five distinct tourist segments, each characterised by unique preference patterns. The study expands the theoretical understanding of choice analysis in the context of wellness tourism and pioneers the exploration in the wellness entity field. Furthermore, it offers practical guidance for stakeholders, facilitating informed decisions related to product design and strategic planning.en_US
dcterms.accessRightsembargoed accessen_US
dcterms.bibliographicCitationInternational journal of tourism research, Jan./Feb. 2026, v. 28, no. 1, e70143en_US
dcterms.isPartOfInternational journal of tourism researchen_US
dcterms.issued2026-01-
dc.identifier.eissn1522-1970en_US
dc.identifier.artne70143en_US
dc.description.validate202604 bcchen_US
dc.description.oaNot applicableen_US
dc.identifier.FolderNumbera4198c-
dc.identifier.SubFormID52244-
dc.description.fundingSourceOthersen_US
dc.description.fundingTextThis work was supported by University of Macau under Grant [Project No. MYRG2022-00257-ICMS; QRCM-IRG2022-001], Guangdong Basic and Applied Basic Research Foundation under Grant [Project No. 2020B1515020031], and National Natural Science Foundation of China (NSFC) [72402194].en_US
dc.description.pubStatusPublisheden_US
dc.date.embargo2028-02-29en_US
dc.description.oaCategoryGreen (AAM)en_US
Appears in Collections:Journal/Magazine Article
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Embargo End Date 2028-02-29
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