Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/118496
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dc.contributorSchool of Hotel and Tourism Managementen_US
dc.contributorResearch Centre for Digital Transformation of Tourismen_US
dc.creatorYang, Ten_US
dc.creatorHsu, CHCen_US
dc.date.accessioned2026-04-20T03:38:06Z-
dc.date.available2026-04-20T03:38:06Z-
dc.identifier.issn1660-5373en_US
dc.identifier.urihttp://hdl.handle.net/10397/118496-
dc.language.isoenen_US
dc.publisherEmerald Publishing Limiteden_US
dc.rights© Emerald Publishing Limited. This AAM is provided for your own personal use only. It may not be used for resale, reprinting, systematic distribution, emailing, or for any other commercial purpose without the permission of the publisher.en_US
dc.rightsThe following publication Yang T, Hsu CH (2026), "An AI-driven framework for continuous tourist sentiment scoring using longitudinal and group-level insights with pre-trained language models (RoBERTa-CSS)". Tourism Review, Vol. 81 No. 1 pp. 167–187 is published by Emerald and is available at https://doi.org/10.1108/TR-05-2025-0550.en_US
dc.subjectBig data analysisen_US
dc.subjectContinuous sentimenten_US
dc.subjectPre-trained language modelen_US
dc.subjectRoBERTa-CSSen_US
dc.subjectTourist sentimenten_US
dc.titleAn AI-driven framework for continuous tourist sentiment scoring using longitudinal and group-level insights with pre-trained language models (RoBERTa-CSS)en_US
dc.typeJournal/Magazine Articleen_US
dc.identifier.spage167en_US
dc.identifier.epage187en_US
dc.identifier.volume81en_US
dc.identifier.issue1en_US
dc.identifier.doi10.1108/TR-05-2025-0550en_US
dcterms.abstractPurpose: Tourist sentiment is typically measured as discrete categories (e.g. positive, neutral and negative) through lexicon-based or machine-learning-based approaches in extant studies. However, neuroscience and physiology scholars have argued that sentiments are continuous in nature. Treating sentiment as a categorical state may result in an overly simplified understanding of tourists’ sentiments, ultimately hindering the tourism industry’s ability to derive precise and actionable insights. This study aims to construct an AI-driven framework for continuous tourist sentiment scoring.en_US
dcterms.abstractDesign/methodology/approach: This paper proposed a tool named RoBERTa-CSS (RoBERTa-based Continuous Sentiment Scoring) to calculate tourists’ continuous sentiment scores based on the pre-trained language model RoBERTa. The structure of RoBERTa is refined by adding a fully connected neural network layer, enabling the prediction of continuous sentiment scores. Using Chinese online reviews of a hotel group from multiple travel platforms, 3,500 sentences segmented from 1,000 randomly selected reviews were manually annotated to evaluate the proposed approach.en_US
dcterms.abstractFindings: The comparison with the state-of-the-art open-source packages, deep learning models, pre-trained language models and generative artificial intelligence tools on multiple evaluation metrics demonstrated the superiority of the proposed RoBERTa-CSS. The method was also validated on an English dataset, showing good performance. Several empirical analyses, including individual-level sentiment flow analysis, group-level sentiment distribution and longitudinal analysis, were performed using the full dataset. The results further showcased the edge of RoBERTa-CSS, compared to extant polarity categorization-oriented sentiment analysis methods.en_US
dcterms.abstractOriginality/value: This study expanded the analytical ability beyond simple categorization to facilitate understanding of the complexity and diversity of human sentiment based on an improved pre-trained language model. The relevance of this paper for tourism practitioners, destination management organizations and online travel platforms is discussed.en_US
dcterms.abstractGraphical abstract: [Figure not available: see fulltext.]en_US
dcterms.accessRightsopen accessen_US
dcterms.bibliographicCitationTourism review, 6 Feb. 2026, v. 81, no. 1, p.167-187en_US
dcterms.isPartOfTourism reviewen_US
dcterms.issued2026-02-06-
dc.identifier.eissn1759-8451en_US
dc.description.validate202604 bcchen_US
dc.description.oaAccepted Manuscripten_US
dc.identifier.FolderNumbera4093a-
dc.identifier.SubFormID52078-
dc.description.fundingSourceOthersen_US
dc.description.fundingTextThe work described in this paper was supported by a grant from Research Centre for Digital Transformation of Tourism, The Hong Kong Polytechnic University, Hong Kong, China (Work Program: 1-BBFC).en_US
dc.description.pubStatusPublisheden_US
dc.description.oaCategoryGreen (AAM)en_US
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