Please use this identifier to cite or link to this item:
http://hdl.handle.net/10397/117607
| DC Field | Value | Language |
|---|---|---|
| dc.contributor | Department of Food Science and Nutrition | - |
| dc.contributor | Department of Biomedical Engineering | - |
| dc.contributor | Research Institute for Smart Ageing | - |
| dc.contributor | Research Institute for Future Food | - |
| dc.creator | Kuang, X | - |
| dc.creator | Wu, H | - |
| dc.creator | Shum, TF | - |
| dc.creator | Wen, C | - |
| dc.creator | Chiou, J | - |
| dc.date.accessioned | 2026-02-26T03:47:22Z | - |
| dc.date.available | 2026-02-26T03:47:22Z | - |
| dc.identifier.uri | http://hdl.handle.net/10397/117607 | - |
| dc.language.iso | en | en_US |
| dc.publisher | MDPI AG | en_US |
| dc.rights | Copyright: © 2025 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). | en_US |
| dc.rights | The following publication Kuang, X., Wu, H., Shum, T. F., Wen, C., & Chiou, J. (2025). Lacticaseibacillus rhamnosus AC1 Aggravates Bone Loss in a Male Rat Model of Deoxycorticosterone Acetate (DOCA)-Salt-Induced Osteoporosis. Nutrients, 17(20), 3198 is available at https://doi.org/10.3390/nu17203198. | en_US |
| dc.subject | Bone remodeling | en_US |
| dc.subject | Gut microbiota | en_US |
| dc.subject | Osteoporosis | en_US |
| dc.subject | Probiotics | en_US |
| dc.title | Lacticaseibacillus rhamnosus AC1 aggravates bone loss in a male rat model of deoxycorticosterone acetate (DOCA)-salt-induced osteoporosis | en_US |
| dc.type | Journal/Magazine Article | en_US |
| dc.identifier.volume | 17 | - |
| dc.identifier.issue | 20 | - |
| dc.identifier.doi | 10.3390/nu17203198 | - |
| dcterms.abstract | Background/Objectives: Osteoporosis is a prevalent and debilitating skeletal disease characterized by a progressive loss of bone mass and deterioration of bone microarchitecture. Probiotics have emerged as a potential therapeutic tool for treating osteoporosis through modulation of the gut microbiota. In this study, we aimed to examine the effects of live Lacticaseibacillus rhamnosus AC1 (LR-AC1), isolated from a fecal sample from a newborn in Hong Kong, on deoxycorticosterone acetate (DOCA)-induced bone loss in a rat model. | - |
| dcterms.abstract | Methods: Bone mass and microarchitecture were assessed using micro-computed tomography (micro-CT). Immunostaining for CD31+ and osterix, markers of endothelial cells and osteoblast precursors, respectively, was performed. Gut microbiota composition was analyzed via 16S rRNA sequencing. The effects of an LR-AC1 cell-free conditioned supernatant (CCS) on osteoclastogenesis, angiogenesis, and migration of bone marrow mesenchymal stem cells (BMSCs) were evaluated in vitro using RT-qPCR and wound healing assays. | - |
| dcterms.abstract | Results: LR-AC1 administration did not induce adverse effects in healthy rats; however, it exacerbated bone loss in rats with DOCA-salt-induced osteoporosis. Correspondingly, the number of CD31-positive endothelial cells and osterix-positive osteoprogenitors decreased with bone loss. In vitro, LR-AC1 CCS promoted osteoclastogenesis and angiogenesis, while in the presence of DOCA, LR-AC1 CCS inhibited BMSC migration. Gut microbiota analysis revealed that the relative abundances of the genera g_RF39 and g_Clostridia_UCG-014 correlated with the severity of bone loss. | - |
| dcterms.abstract | Conclusions: While several studies suggest that probiotics can prevent and treat osteoporosis, our findings indicate that in a male rat model of DOCA-salt-induced osteoporosis, live LR-AC1 aggravated bone loss. This effect is associated with alterations in gut microbiota and disruption of the coupling process in bone remodeling. | - |
| dcterms.accessRights | open access | en_US |
| dcterms.bibliographicCitation | Nutrients, Oct. 2025, v. 17, no. 20, 3198 | - |
| dcterms.isPartOf | Nutrients | - |
| dcterms.issued | 2025-10 | - |
| dc.identifier.scopus | 2-s2.0-105019963918 | - |
| dc.identifier.pmid | 41156451 | - |
| dc.identifier.eissn | 2072-6643 | - |
| dc.identifier.artn | 3198 | - |
| dc.description.validate | 202602 bcch | - |
| dc.description.oa | Version of Record | en_US |
| dc.identifier.FolderNumber | OA_Scopus/WOS | en_US |
| dc.description.fundingSource | Others | en_US |
| dc.description.fundingText | This research was funded by the Health and Medical Research Fund Scheme (#15161391 and #16172691), Research Grants Council of Hong Kong GRF (PolyU15100821M), NFSC/RGC schemes (N_PolyU 520/20), and The Hong Kong Polytechnic University Project of Strategic Importance (ZE2C), RISA, and RiFood seed funds (CD71 and CD54). | en_US |
| dc.description.pubStatus | Published | en_US |
| dc.description.oaCategory | CC | en_US |
| Appears in Collections: | Journal/Magazine Article | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| nutrients-17-03198.pdf | 3.89 MB | Adobe PDF | View/Open |
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