Please use this identifier to cite or link to this item:
http://hdl.handle.net/10397/117601
| DC Field | Value | Language |
|---|---|---|
| dc.contributor | School of Hotel and Tourism Management | - |
| dc.creator | Ni, S | - |
| dc.creator | Guillet, BD | - |
| dc.creator | Gao, Y | - |
| dc.creator | Law, R | - |
| dc.creator | Sun, B | - |
| dc.date.accessioned | 2026-02-26T03:47:19Z | - |
| dc.date.available | 2026-02-26T03:47:19Z | - |
| dc.identifier.uri | http://hdl.handle.net/10397/117601 | - |
| dc.language.iso | en | en_US |
| dc.publisher | MDPI AG | en_US |
| dc.rights | Copyright: © 2025 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). | en_US |
| dc.rights | The following publication Ni, S., Denizci Guillet, B., Gao, Y., Law, R., & Sun, B. (2025). Unveiling a Hidden Driver of Online Rating Bias: The Role of Consumer Variety-Seeking Behavior. Journal of Theoretical and Applied Electronic Commerce Research, 20(3), 216 is available at https://doi.org/10.3390/jtaer20030216. | en_US |
| dc.subject | Consumer evaluation | en_US |
| dc.subject | Consumer experience | en_US |
| dc.subject | Online reputation platform | en_US |
| dc.subject | Rating bias | en_US |
| dc.subject | Restaurant | en_US |
| dc.subject | Variety-seeking | en_US |
| dc.title | Unveiling a hidden driver of online rating bias : the role of consumer variety-seeking behavior | en_US |
| dc.type | Journal/Magazine Article | en_US |
| dc.identifier.volume | 20 | - |
| dc.identifier.issue | 3 | - |
| dc.identifier.doi | 10.3390/jtaer20030216 | - |
| dcterms.abstract | Variety-seeking is a fundamental motivation in consumer decision making, yet its subsequent effect on consumer behavior is not fully understood. Thus, this study aims to investigate how consumers’ variety-seeking behaviors influence their subsequent ratings on online reputation platforms. We proposed a framework and constructed econometric models to validate it based on large-scale restaurant-review data from an online reputation platform. Several robustness-check methods were employed to ensure the reliability of our results. The empirical results demonstrate that consumers exhibit a positive rating bias in their reviews for variety-seeking options, compared to regular ones. Further analysis reveals that the influence of variety-seeking dynamically changes with the time-varying characteristics of consumers and restaurants. Specifically, as consumers accumulate a larger number of similar experiences and as restaurants age, the observed rating bias gradually diminishes. This study found a previously undocumented but widely prevalent factor causing rating bias on online reputation platforms, and its significant impact warrants attention. The findings also extend the theoretical application scope of variety-seeking in the field of consumer behavior and offer practical implications for managers and platform designers. | - |
| dcterms.accessRights | open access | en_US |
| dcterms.bibliographicCitation | Journal of theoretical and applied electronic commerce research, Sept 2025, v. 20, no. 3, 216 | - |
| dcterms.isPartOf | Journal of theoretical and applied electronic commerce research | - |
| dcterms.issued | 2025-09 | - |
| dc.identifier.scopus | 2-s2.0-105017386237 | - |
| dc.identifier.eissn | 0718-1876 | - |
| dc.identifier.artn | 216 | - |
| dc.description.validate | 202602 bcch | - |
| dc.description.oa | Version of Record | en_US |
| dc.identifier.FolderNumber | OA_Scopus/WOS | en_US |
| dc.description.fundingSource | Others | en_US |
| dc.description.fundingText | This research was funded by the National Natural Science Foundation of China, grant number 72174044; Heilongjiang Province Higher Education Institution’s Think Tank Open Research Topics, grant number ZKKF2022208; Heilongjiang Provincial Department of Transportation Science and Technology Project, grant number HJK2025B005; State Grid Corporation of China Technology Project Plan, grant number SGHL0000FZJS2202122, 522401220003. The APC was funded by the PhD Student Research Fund of The Hong Kong Polytechnic University. | en_US |
| dc.description.pubStatus | Published | en_US |
| dc.description.oaCategory | CC | en_US |
| Appears in Collections: | Journal/Magazine Article | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| jtaer-20-00216.pdf | 1.26 MB | Adobe PDF | View/Open |
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