Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/117601
PIRA download icon_1.1View/Download Full Text
DC FieldValueLanguage
dc.contributorSchool of Hotel and Tourism Management-
dc.creatorNi, S-
dc.creatorGuillet, BD-
dc.creatorGao, Y-
dc.creatorLaw, R-
dc.creatorSun, B-
dc.date.accessioned2026-02-26T03:47:19Z-
dc.date.available2026-02-26T03:47:19Z-
dc.identifier.urihttp://hdl.handle.net/10397/117601-
dc.language.isoenen_US
dc.publisherMDPI AGen_US
dc.rightsCopyright: © 2025 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).en_US
dc.rightsThe following publication Ni, S., Denizci Guillet, B., Gao, Y., Law, R., & Sun, B. (2025). Unveiling a Hidden Driver of Online Rating Bias: The Role of Consumer Variety-Seeking Behavior. Journal of Theoretical and Applied Electronic Commerce Research, 20(3), 216 is available at https://doi.org/10.3390/jtaer20030216.en_US
dc.subjectConsumer evaluationen_US
dc.subjectConsumer experienceen_US
dc.subjectOnline reputation platformen_US
dc.subjectRating biasen_US
dc.subjectRestauranten_US
dc.subjectVariety-seekingen_US
dc.titleUnveiling a hidden driver of online rating bias : the role of consumer variety-seeking behavioren_US
dc.typeJournal/Magazine Articleen_US
dc.identifier.volume20-
dc.identifier.issue3-
dc.identifier.doi10.3390/jtaer20030216-
dcterms.abstractVariety-seeking is a fundamental motivation in consumer decision making, yet its subsequent effect on consumer behavior is not fully understood. Thus, this study aims to investigate how consumers’ variety-seeking behaviors influence their subsequent ratings on online reputation platforms. We proposed a framework and constructed econometric models to validate it based on large-scale restaurant-review data from an online reputation platform. Several robustness-check methods were employed to ensure the reliability of our results. The empirical results demonstrate that consumers exhibit a positive rating bias in their reviews for variety-seeking options, compared to regular ones. Further analysis reveals that the influence of variety-seeking dynamically changes with the time-varying characteristics of consumers and restaurants. Specifically, as consumers accumulate a larger number of similar experiences and as restaurants age, the observed rating bias gradually diminishes. This study found a previously undocumented but widely prevalent factor causing rating bias on online reputation platforms, and its significant impact warrants attention. The findings also extend the theoretical application scope of variety-seeking in the field of consumer behavior and offer practical implications for managers and platform designers.-
dcterms.accessRightsopen accessen_US
dcterms.bibliographicCitationJournal of theoretical and applied electronic commerce research, Sept 2025, v. 20, no. 3, 216-
dcterms.isPartOfJournal of theoretical and applied electronic commerce research-
dcterms.issued2025-09-
dc.identifier.scopus2-s2.0-105017386237-
dc.identifier.eissn0718-1876-
dc.identifier.artn216-
dc.description.validate202602 bcch-
dc.description.oaVersion of Recorden_US
dc.identifier.FolderNumberOA_Scopus/WOSen_US
dc.description.fundingSourceOthersen_US
dc.description.fundingTextThis research was funded by the National Natural Science Foundation of China, grant number 72174044; Heilongjiang Province Higher Education Institution’s Think Tank Open Research Topics, grant number ZKKF2022208; Heilongjiang Provincial Department of Transportation Science and Technology Project, grant number HJK2025B005; State Grid Corporation of China Technology Project Plan, grant number SGHL0000FZJS2202122, 522401220003. The APC was funded by the PhD Student Research Fund of The Hong Kong Polytechnic University.en_US
dc.description.pubStatusPublisheden_US
dc.description.oaCategoryCCen_US
Appears in Collections:Journal/Magazine Article
Files in This Item:
File Description SizeFormat 
jtaer-20-00216.pdf1.26 MBAdobe PDFView/Open
Open Access Information
Status open access
File Version Version of Record
Access
View full-text via PolyU eLinks SFX Query
Show simple item record

Google ScholarTM

Check

Altmetric


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.