Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/117366
DC FieldValueLanguage
dc.contributorDepartment of Food Science and Nutritionen_US
dc.contributorMainland Development Officeen_US
dc.creatorZheng, Jen_US
dc.creatorWan, Yen_US
dc.creatorTang, Yen_US
dc.creatorChan, EWCen_US
dc.creatorChen, Sen_US
dc.date.accessioned2026-02-13T08:22:28Z-
dc.date.available2026-02-13T08:22:28Z-
dc.identifier.issn0141-8130en_US
dc.identifier.urihttp://hdl.handle.net/10397/117366-
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.subjectAntibiotic toleranceen_US
dc.subjectHydrogenaseen_US
dc.subjectProton motive forceen_US
dc.subjectRedox imbalanceen_US
dc.subjectStarvationen_US
dc.titleHydrogenase-mediated metabolic functions contribute to formation of bacterial antibiotic tolerance through regulating redox homeostasis and maintaining membrane potentialen_US
dc.typeJournal/Magazine Articleen_US
dc.identifier.volume335en_US
dc.identifier.doi10.1016/j.ijbiomac.2025.149282en_US
dcterms.abstractNutrient limitation imposes significant challenges to bacterial survival, entailing activation of the stringent response and other stress defense pathways that confer phenotypic tolerance to multiple environmental stresses. Hydrogen metabolism mediated by [NiFe] hydrogenases plays a critical role in microbial redox homeostasis and stress defense; however, whether this function also contributes to the onset and maintenance of antibiotic tolerance during nutrient deprivation remains unexplored. Here, we investigated the role of the Hyd-1, Hyd-2, and Hyd-3 hydrogenases in development of a sustainable antibiotic tolerance phenotype in bacteria subjected to nutrient starvation. Mutants unable to synthesize components of these enzymes (hyaD, hybA, hybB, hybE, hybF, hycE, hycG, and hycI) were found to exhibit significantly reduced survival rates when exposed to antibiotics under nutrient-limiting conditions. Our findings establish hydrogenases as key determinants of bacterial antibiotic tolerance during starvation, highlighting their important role in proton motive force maintenance, activation of efflux function, oxidative stress defense and energy generation in the tolerant cells. This study highlights the intricate relationship between redox imbalance and antibiotic killing when bacteria are nutritionally restricted, providing a theoretical basis for novel antibacterial strategies that act by targeting the metabolic-oxidative defense cross-pathways.en_US
dcterms.accessRightsembargoed accessen_US
dcterms.bibliographicCitationInternational journal of biological macromolecules, Jan. 2026, v. 335, pt. 1, 149282en_US
dcterms.isPartOfInternational journal of biological macromoleculesen_US
dcterms.issued2026-01-
dc.identifier.scopus2-s2.0-105023059218-
dc.identifier.pmid41314578-
dc.identifier.eissn1879-0003en_US
dc.identifier.artn149282en_US
dc.description.validate202602 bcjzen_US
dc.description.oaNot applicableen_US
dc.identifier.SubFormIDG000951/2026-01-
dc.description.fundingSourceRGCen_US
dc.description.fundingSourceOthersen_US
dc.description.fundingTextThe work was supported by the Guangdong Major Project of Basic and Applied Basic Research (2020B0301030005) and grants provided by the Research Grant Council of Hong Kong Government (T11-104/22-R, C5063-22G and C6022-22W).en_US
dc.description.pubStatusPublisheden_US
dc.date.embargo2027-01-31en_US
dc.description.oaCategoryGreen (AAM)en_US
Appears in Collections:Journal/Magazine Article
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