Please use this identifier to cite or link to this item:
http://hdl.handle.net/10397/117303
| DC Field | Value | Language |
|---|---|---|
| dc.contributor | School of Hotel and Tourism Management | en_US |
| dc.creator | Chung, C | en_US |
| dc.creator | Shin, S | en_US |
| dc.creator | Chung, N | en_US |
| dc.date.accessioned | 2026-02-10T08:08:03Z | - |
| dc.date.available | 2026-02-10T08:08:03Z | - |
| dc.identifier.issn | 0160-7383 | en_US |
| dc.identifier.uri | http://hdl.handle.net/10397/117303 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Pergamon Press | en_US |
| dc.subject | Experimental design | en_US |
| dc.subject | Generative AI | en_US |
| dc.subject | Hedonic adaptation theory | en_US |
| dc.subject | Satiation | en_US |
| dc.subject | Tourism images | en_US |
| dc.title | Satiation of generative AI images | en_US |
| dc.type | Journal/Magazine Article | en_US |
| dc.identifier.volume | 115 | en_US |
| dc.identifier.doi | 10.1016/j.annals.2025.104054 | en_US |
| dcterms.abstract | Generative artificial intelligence (AI) has shown efficiency in creating novel images. However, limited studies have undertaken further questions, to what extent should generative AI created images be used, and do they surpass the effect of real ones? Based on hedonic adaptation theory, two experimental studies were conducted to determine the satiation effect of generative AI and real images. Study 1 found that generative AI images evoked a high level of inspiration in the beginning, which then steadily declined and showed the returning phase to the initial level. Study 2, which provided empirical evidence of the satiation effect, obtained identical results. However, mixed images showed lower inspirational levels in most repetition sets. Theoretical and practical implications are indicated. | en_US |
| dcterms.accessRights | embargoed access | en_US |
| dcterms.bibliographicCitation | Annals of tourism research, Nov. 2025, v. 115, 104054 | en_US |
| dcterms.isPartOf | Annals of tourism research | en_US |
| dcterms.issued | 2025-11 | - |
| dc.identifier.scopus | 2-s2.0-105020975076 | - |
| dc.identifier.eissn | 1873-7722 | en_US |
| dc.identifier.artn | 104054 | en_US |
| dc.description.validate | 202602 bchy | en_US |
| dc.description.oa | Not applicable | en_US |
| dc.identifier.SubFormID | G000882/2026-01 | - |
| dc.description.fundingSource | Others | en_US |
| dc.description.fundingText | This work was supported by the Ministry of Education of the Republic of Korea and the National Research Foundation of Korea (NRF-2023S1A5C2A03095253). | en_US |
| dc.description.pubStatus | Published | en_US |
| dc.date.embargo | 2028-11-30 | en_US |
| dc.description.oaCategory | Green (AAM) | en_US |
| Appears in Collections: | Journal/Magazine Article | |
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