Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/117303
DC FieldValueLanguage
dc.contributorSchool of Hotel and Tourism Managementen_US
dc.creatorChung, Cen_US
dc.creatorShin, Sen_US
dc.creatorChung, Nen_US
dc.date.accessioned2026-02-10T08:08:03Z-
dc.date.available2026-02-10T08:08:03Z-
dc.identifier.issn0160-7383en_US
dc.identifier.urihttp://hdl.handle.net/10397/117303-
dc.language.isoenen_US
dc.publisherPergamon Pressen_US
dc.subjectExperimental designen_US
dc.subjectGenerative AIen_US
dc.subjectHedonic adaptation theoryen_US
dc.subjectSatiationen_US
dc.subjectTourism imagesen_US
dc.titleSatiation of generative AI imagesen_US
dc.typeJournal/Magazine Articleen_US
dc.identifier.volume115en_US
dc.identifier.doi10.1016/j.annals.2025.104054en_US
dcterms.abstractGenerative artificial intelligence (AI) has shown efficiency in creating novel images. However, limited studies have undertaken further questions, to what extent should generative AI created images be used, and do they surpass the effect of real ones? Based on hedonic adaptation theory, two experimental studies were conducted to determine the satiation effect of generative AI and real images. Study 1 found that generative AI images evoked a high level of inspiration in the beginning, which then steadily declined and showed the returning phase to the initial level. Study 2, which provided empirical evidence of the satiation effect, obtained identical results. However, mixed images showed lower inspirational levels in most repetition sets. Theoretical and practical implications are indicated.en_US
dcterms.accessRightsembargoed accessen_US
dcterms.bibliographicCitationAnnals of tourism research, Nov. 2025, v. 115, 104054en_US
dcterms.isPartOfAnnals of tourism researchen_US
dcterms.issued2025-11-
dc.identifier.scopus2-s2.0-105020975076-
dc.identifier.eissn1873-7722en_US
dc.identifier.artn104054en_US
dc.description.validate202602 bchyen_US
dc.description.oaNot applicableen_US
dc.identifier.SubFormIDG000882/2026-01-
dc.description.fundingSourceOthersen_US
dc.description.fundingTextThis work was supported by the Ministry of Education of the Republic of Korea and the National Research Foundation of Korea (NRF-2023S1A5C2A03095253).en_US
dc.description.pubStatusPublisheden_US
dc.date.embargo2028-11-30en_US
dc.description.oaCategoryGreen (AAM)en_US
Appears in Collections:Journal/Magazine Article
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Embargo End Date 2028-11-30
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