Please use this identifier to cite or link to this item:
http://hdl.handle.net/10397/116749
| DC Field | Value | Language |
|---|---|---|
| dc.contributor | School of Hotel and Tourism Management | - |
| dc.contributor | Mainland Development Office | - |
| dc.creator | Xu, Y | en_US |
| dc.date.accessioned | 2026-01-16T08:31:00Z | - |
| dc.date.available | 2026-01-16T08:31:00Z | - |
| dc.identifier.issn | 0261-5177 | en_US |
| dc.identifier.uri | http://hdl.handle.net/10397/116749 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Elsevier Ltd | en_US |
| dc.rights | © 2026 The Author. Published by Elsevier Ltd. This is an open access article under the CC BY license ( http://creativecommons.org/licenses/by/4.0/ ). | en_US |
| dc.rights | The following publication Xu, Y. (2026). The dark side of perspective-taking: Intensifying negative meta-stereotypes among frontline employees exposed to customer mistreatment. Tourism Management, 115, 105392 is available at https://doi.org/10.1016/j.tourman.2026.105392. | en_US |
| dc.subject | Bias attribution | en_US |
| dc.subject | Customer mistreatment | en_US |
| dc.subject | Frontline employee | en_US |
| dc.subject | Negative meta-stereotypes | en_US |
| dc.subject | Perspective-taking | en_US |
| dc.title | The dark side of perspective-taking: Intensifying negative meta-stereotypes among frontline employees exposed to customer mistreatment | en_US |
| dc.type | Journal/Magazine Article | en_US |
| dc.identifier.volume | 115 | en_US |
| dc.identifier.doi | 10.1016/j.tourman.2026.105392 | en_US |
| dcterms.abstract | Perspective-taking, or adopting the customer's point of view, is an effective intervention for helping frontline employees manage customer mistreatment. However, by drawing on fluency misattribution theory and social identity threat theory, this study reveals the dark side of perspective-taking. Results from five experiments involving 878 frontline employees show that incautiously adopting customers' perspectives to understand customer mistreatment intensifies employees' negative meta-stereotypes about how customers think of them, but only among those frequently exposed to such mistreatment. This effect is driven by these employees' bias attribution, whereby they tend to attribute customer mistreatment to customer bias against them. Furthermore, these effects are mitigated when frontline employees are encouraged to make non-bias attribution or when perspective-taking interventions are framed positively. Overall, this work reveals why the dark side of perspective-taking is likely to appear in hospitality and tourism and suggests how organizations can tackle it. | - |
| dcterms.accessRights | open access | en_US |
| dcterms.bibliographicCitation | Tourism management, Aug. 2026, v. 115, 105392 | en_US |
| dcterms.isPartOf | Tourism management | en_US |
| dcterms.issued | 2026-08 | - |
| dc.identifier.eissn | 1879-3193 | en_US |
| dc.identifier.artn | 105392 | en_US |
| dc.description.validate | 202601 bcch | - |
| dc.description.oa | Version of Record | en_US |
| dc.identifier.FolderNumber | a4268 | - |
| dc.identifier.SubFormID | 52496 | - |
| dc.description.fundingSource | Others | en_US |
| dc.description.fundingText | This work was fully supported by the National Natural Science Foundation of China (Grant No. 72402195) and The Hong Kong Polytechnic University Start-up Fund (PolyU Project No. 1-BDYE). | en_US |
| dc.description.pubStatus | Published | en_US |
| Appears in Collections: | Journal/Magazine Article | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 1-s2.0-S0261517726000026-main.pdf | 2.35 MB | Adobe PDF | View/Open |
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