Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/115514
DC FieldValueLanguage
dc.contributorSchool of Hotel and Tourism Managementen_US
dc.creatorDai, Fen_US
dc.creatorWang, Den_US
dc.creatorKirillova, Ken_US
dc.date.accessioned2025-10-02T06:25:26Z-
dc.date.available2025-10-02T06:25:26Z-
dc.identifier.issn1054-8408en_US
dc.identifier.urihttp://hdl.handle.net/10397/115514-
dc.language.isoenen_US
dc.publisherRoutledge, Taylor & Francis Groupen_US
dc.subjectConsumer cultureen_US
dc.subjectDreaming stageen_US
dc.subjectTourism marketingen_US
dc.subjectTravel dreamsen_US
dc.subjectTravel inspirationen_US
dc.subjectTravel processen_US
dc.titlePlanting the seed : how travel inspiration shapes dreamsen_US
dc.typeJournal/Magazine Articleen_US
dc.identifier.spage850en_US
dc.identifier.epage863en_US
dc.identifier.volume42en_US
dc.identifier.issue6en_US
dc.identifier.doi10.1080/10548408.2025.2514544en_US
dcterms.abstractTravel inspiration is a key moment in the dreaming stage before travel. This study analyzed 137 real-life instances of travel inspiration collected through interviews, focusing on its process (inspired-by and inspired-to) and its role in the dreaming phase. Results indicate that inspiration ignites the dreaming phase of a new travel cycle, producing long-lasting effects on shaping travel dreams beyond mere fleeting stimulation. Even without immediate fulfillment, dreaming creates enjoyment, maintains longing, and helps sustain the initial spark of inspiration. This research deepens our understanding of travel inspiration and the dreaming stage, providing valuable insights for marketers to leverage its potential.en_US
dcterms.accessRightsembargoed accessen_US
dcterms.bibliographicCitationJournal of travel & tourism marketing, 2025, v. 42, no. 6, p. 850-863en_US
dcterms.isPartOfJournal of travel & tourism marketingen_US
dcterms.issued2025-
dc.identifier.scopus2-s2.0-105009858659-
dc.identifier.eissn1540-7306en_US
dc.description.validate202510 bcwcen_US
dc.description.oaNot applicableen_US
dc.identifier.SubFormIDG000211/2025-07-
dc.description.fundingSourceRGCen_US
dc.description.fundingSourceOthersen_US
dc.description.fundingTextThis work was supported by the Research Grant of Hospitality and Tourism Research Centre (HTRC Grant) of the School of Hotel and Tourism Management, The Hong Kong Polytechnic University [Project Account Code: 4-ZZNR], a grant from the Research Grants Council of the Hong Kong Special Administrative Region, China [15506423], and a grant by The Hong Kong Polytechnic University for the Postdoc Matching Fund Scheme [4-W42]; Research Grant of Hospitality and Tourism Research Centre (HTRC Grant) of the School of Hotel and Tourism Management, The Hong Kong Polytechnic University [4-ZZNR]; Government of the Hong Kong Special Administrative Region of the People [2023.A6.220.23A].en_US
dc.description.pubStatusPublisheden_US
dc.date.embargo2027-01-03en_US
dc.description.oaCategoryGreen (AAM)en_US
Appears in Collections:Journal/Magazine Article
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Embargo End Date 2027-01-03
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