Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/115455
DC FieldValueLanguage
dc.contributorSchool of Hotel and Tourism Managementen_US
dc.contributorMainland Development Officeen_US
dc.creatorXu, Yen_US
dc.creatorZhang, Hen_US
dc.creatorZhang, Yen_US
dc.creatorCheung, Cen_US
dc.date.accessioned2025-09-29T01:52:40Z-
dc.date.available2025-09-29T01:52:40Z-
dc.identifier.issn0160-7383en_US
dc.identifier.urihttp://hdl.handle.net/10397/115455-
dc.language.isoenen_US
dc.publisherPergamon Pressen_US
dc.subjectDiversity, equity, and inclusionen_US
dc.subjectFrontline employeeen_US
dc.subjectNegative meta-stereotypeen_US
dc.subjectSocial inclusion statementsen_US
dc.subjectStigmatizationen_US
dc.titleWhen inclusion efforts backfire : how organizational social inclusion statements exacerbate frontline employees' negative meta-stereotypesen_US
dc.typeJournal/Magazine Articleen_US
dc.identifier.volume114en_US
dc.identifier.doi10.1016/j.annals.2025.103999en_US
dcterms.abstractSocial inclusion statements, which serve as stigmatized-identity safety cues, have been shown to effectively combat stigmatization against employees with stigmatized identities. However, through six controlled experiments, we present counterintuitive evidence that organizational social inclusion statements not only fail to thwart frontline employees' negative meta-stereotypes, defined as their beliefs about how customers negatively stereotype them, but instead exacerbate these beliefs. This effect was partly driven by an increase in frontline employees' stigma consciousness, yet it disappeared when they were informed that customers understood them. This study contributes to the nascent literature on diversity, equity, and inclusion in hospitality and tourism, offering insights into why social inclusion statements can backfire and suggesting potential countermeasures.en_US
dcterms.accessRightsembargoed accessen_US
dcterms.bibliographicCitationAnnals of tourism research, Sept 2025, v. 114, 103999en_US
dcterms.isPartOfAnnals of tourism researchen_US
dcterms.issued2025-09-
dc.identifier.scopus2-s2.0-105010922383-
dc.identifier.eissn1873-7722en_US
dc.identifier.artn103999en_US
dc.description.validate202509 bcwcen_US
dc.description.oaNot applicableen_US
dc.identifier.SubFormIDG000119/2025-08-
dc.description.fundingSourceOthersen_US
dc.description.fundingTextThis work was fully supported by the National Natural Science Foundation of China (Grant No. 72402195) and The Hong Kong Polytechnic University Start-up Fund (PolyU Project No. 1-BDYE).en_US
dc.description.pubStatusPublisheden_US
dc.date.embargo2028-09-30en_US
dc.description.oaCategoryGreen (AAM)en_US
Appears in Collections:Journal/Magazine Article
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Embargo End Date 2028-09-30
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