Please use this identifier to cite or link to this item:
http://hdl.handle.net/10397/114526
| Title: | Uma Nota – Bringing Nipo Brasileiro Cuisine to the Global Stage | Authors: | Fung, Clare Lo, Ada |
Issue Date: | 2025 | Abstract: | Uma Nota, Hong Kong’s first Brazilian-Japanese restaurant, stands out with its unique Nipo Brasileiro cuisine and vibrant boteco-inspired atmosphere. However, challenges include recruiting chefs skilled in this unique fusion, sourcing authentic Brazilian ingredients, and adapting the brand for international markets like Paris while preserving its distinctive identity. | Keywords: | China -- Hong Kong Restaurants Restaurant management Restaurants -- Marketing |
Publisher: | Hong Kong Polytechnic University |
| Appears in Collections: | Open Educational Resources |
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