Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/114526
DC FieldValueLanguage
dc.creatorFung, Clare-
dc.creatorLo, Ada-
dc.identifier.urihttps://oer.lib.polyu.edu.hk/concern/works/qf85nb79n-
dc.language.isoeng-
dc.publisherHong Kong Polytechnic University-
dc.subjectChina -- Hong Kong-
dc.subjectRestaurants-
dc.subjectRestaurant management-
dc.subjectRestaurants -- Marketing-
dc.titleUma Nota – Bringing Nipo Brasileiro Cuisine to the Global Stage-
dc.typeCase Study-
dc.typeOER-
dcterms.abstractUma Nota, Hong Kong’s first Brazilian-Japanese restaurant, stands out with its unique Nipo Brasileiro cuisine and vibrant boteco-inspired atmosphere. However, challenges include recruiting chefs skilled in this unique fusion, sourcing authentic Brazilian ingredients, and adapting the brand for international markets like Paris while preserving its distinctive identity.-
dcterms.issued2025-
Appears in Collections:Open Educational Resources
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