Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/114505
Title: Hotel Food & Beverage Membership: A Case of Mandarin Oriental Hong Kong
Authors: Fung, Clare
Lo, Ada
Issue Date: 2025
Abstract: Mandarin Oriental Hong Kong’s “Central” app is developed with exclusive dining offers, in-app reservations, and tiered membership benefits, distinguishing itself from standard hotel loyalty programs. While it enhances user experience and rewards, the app faces challenges in retaining affluent customers who seek more personalized, unique experiences beyond conventional loyalty incentives.
Keywords: Customer loyalty programs
Hospitality industry
Customer loyalty
Publisher: Hong Kong Polytechnic University
Appears in Collections:Open Educational Resources

Show full item record

Google ScholarTM

Check


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.