Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/114096
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dc.contributorSchool of Hotel and Tourism Management-
dc.creatorCai, D-
dc.creatorLi, H-
dc.creatorLaw, R-
dc.creatorJi, H-
dc.creatorGao, H-
dc.date.accessioned2025-07-11T09:11:35Z-
dc.date.available2025-07-11T09:11:35Z-
dc.identifier.issn0959-6119-
dc.identifier.urihttp://hdl.handle.net/10397/114096-
dc.language.isoenen_US
dc.publisherEmerald Group Publishing Limiteden_US
dc.rights© Emerald Publishing Limited. This AAM is provided for your own personal use only. It may not be used for resale, reprinting, systematic distribution, emailing, or for any other commercial purpose without the permission of the publisher.en_US
dc.rightsThe following publication Cai, D., Li, H., Law, R., Ji, H. and Gao, H. (2024), "What drives consumers to post more photos in online reviews? A trait activation theory perspective", International Journal of Contemporary Hospitality Management, Vol. 36 No. 12, pp. 3989-4010 is published by Emerald and is available at https://doi.org/10.1108/IJCHM-08-2023-1138.en_US
dc.subjectOnline reviewen_US
dc.subjectTrait activation theoryen_US
dc.subjectUser experienceen_US
dc.subjectUser geographical distanceen_US
dc.subjectVisual content postingen_US
dc.subjectVisual imagery content postingen_US
dc.titleWhat drives consumers to post more photos in online reviews? a trait activation theory perspectiveen_US
dc.typeJournal/Magazine Articleen_US
dc.identifier.spage3989-
dc.identifier.epage4010-
dc.identifier.volume36-
dc.identifier.issue12-
dc.identifier.doi10.1108/IJCHM-08-2023-1138-
dcterms.abstractPurpose: This study aims to investigate the influence of the reviewed establishment’s price level and the user’s social network size and reputation status on consumers’ tendency to post more visual imagery content. Furthermore, it explores the moderating effects of user experiences and geographic distance on these dynamics.-
dcterms.abstractDesign/methodology/approach: This study adopts a multi-method approach to explore both the determinants behind the sharing of user-generated photos in online reviews and their internal mechanisms. Using a comprehensive secondary data set from Yelp.com, the authors focused on restaurant reviews from a prominent tourist destination to construct econometric models incorporating time-fixed effects. To enhance the robustness of the authors’ findings, the authors complemented the big data analysis with a series of controlled experiments.-
dcterms.abstractFindings: The reviewed establishments price level and the users reputation status and social network size incite corresponding motivations conspicuous display “reputation seeking” and social approval motivating users to incorporate more images in reviews. “User experiences can amplify the influence of these factors on image sharing.” An increase in the users geographical distance lessens the impact of the price level on image sharing, but it heightens the influence of the users reputation and social network size on the number of shared images.-
dcterms.abstractPractical implications: As a result of this study, high-end establishments can increase their online visibility by leveraging user-generated visual content. A structured rewards program could significantly boost engagement by incentivizing photo sharing, particularly among users with elite status and extensive social networks. Additionally, online review platforms can enhance users’ experiences and foster more dynamic interactions by developing personalized features that encourage visual content production.-
dcterms.abstractOriginality/value: This research, anchored in trait activation theory, offers an innovative examination of the determinants of photo-posting behavior in online reviews by enriching the understanding of how the intricate interplay between users’ characteristics and situational cues can shape online review practices.-
dcterms.accessRightsopen accessen_US
dcterms.bibliographicCitationInternational journal of contemporary hospitality management, 2024, v. 36, no. 12, p. 3989-4010-
dcterms.isPartOfInternational journal of contemporary hospitality management-
dcterms.issued2024-
dc.identifier.scopus2-s2.0-85189108232-
dc.identifier.eissn1757-1049-
dc.description.validate202507 bcch-
dc.description.oaAccepted Manuscripten_US
dc.identifier.FolderNumbera3856aen_US
dc.identifier.SubFormID51436en_US
dc.description.fundingSourceOthersen_US
dc.description.fundingTextThe Hong Kong Polytechnic University’s Departmental General Research Fund (Project No. G-UALR)en_US
dc.description.pubStatusPublisheden_US
dc.description.oaCategoryGreen (AAM)en_US
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