Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/114029
DC FieldValueLanguage
dc.contributorSchool of Hotel and Tourism Management-
dc.creatorJin, D-
dc.creatorLu, L-
dc.creatorLee, W-
dc.date.accessioned2025-07-10T03:59:36Z-
dc.date.available2025-07-10T03:59:36Z-
dc.identifier.issn0278-4319-
dc.identifier.urihttp://hdl.handle.net/10397/114029-
dc.language.isoenen_US
dc.publisherPergamon Pressen_US
dc.subjectAdvocacy campaignsen_US
dc.subjectEmployee-robot collaborationen_US
dc.subjectHospitalityen_US
dc.subjectZero-sum mindseten_US
dc.titleImproving employee-robot collaboration in hospitality : understanding the zero-sum mindseten_US
dc.typeJournal/Magazine Articleen_US
dc.identifier.doi10.1016/j.ijhm.2024.104062-
dcterms.abstractIn the evolving landscape of the hotel industry, the integration of robotic technologies is reshaping service dynamics. This three-part research investigates the transformative impact of robots on hospitality employees and their inclination to collaborate with robotic counterparts. Study 1 delves into the intricate relationship between employees' zero-sum mindset and the influence of robot intelligence on collaboration willingness. Employees with a strong zero-sum mindset exhibit a heightened willingness to collaborate with low-intelligence robots but perceive high-intelligence robots as competitors. Study 2 introduces an advocacy campaign, revealing its effectiveness in shifting zero-sum mindset perceptions from threats to valuable resources. In Study 3, employee participation in collaborative tasks is explored, emphasizing the positive outcomes of involving employees in task design for enhanced collaboration with service robots. The findings underscore the need to address employees' competitive mindset and employ effective communication strategies for successful employee-robot collaboration in the hotel industry.-
dcterms.accessRightsembargoed accessen_US
dcterms.bibliographicCitationInternational journal of hospitality management, Apr. 2025, 104062-
dcterms.isPartOfInternational journal of hospitality management-
dcterms.issued2025-04-
dc.identifier.scopus2-s2.0-85213880004-
dc.identifier.eissn1873-4693-
dc.identifier.artn104062-
dc.description.validate202507 bcwh-
dc.identifier.FolderNumbera3869en_US
dc.identifier.SubFormID51480en_US
dc.description.fundingSourceSelf-fundeden_US
dc.description.pubStatusPublisheden_US
dc.date.embargo2028-04-30en_US
dc.description.oaCategoryGreen (AAM)en_US
Appears in Collections:Journal/Magazine Article
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Embargo End Date 2028-04-30
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