Please use this identifier to cite or link to this item:
http://hdl.handle.net/10397/113997
| DC Field | Value | Language |
|---|---|---|
| dc.contributor | Department of Health Technology and Informatics | en_US |
| dc.contributor | Department of Biomedical Engineering | en_US |
| dc.creator | Wang, S | en_US |
| dc.creator | Lee, EWH | en_US |
| dc.creator | Yuen, JYT | en_US |
| dc.creator | Woo, JCS | en_US |
| dc.creator | Wong, S | en_US |
| dc.creator | Chan, BWK | en_US |
| dc.creator | Yip, SP | en_US |
| dc.creator | Lee, TMH | en_US |
| dc.date.accessioned | 2025-07-08T03:29:18Z | - |
| dc.date.available | 2025-07-08T03:29:18Z | - |
| dc.identifier.isbn | 978-1-0716-4525-3 (Hardcover) | en_US |
| dc.identifier.isbn | 978-1-0716-4528-4 (Softcover) | en_US |
| dc.identifier.isbn | 978-1-0716-4526-0 (eBook) | en_US |
| dc.identifier.uri | http://hdl.handle.net/10397/113997 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Springer | en_US |
| dc.rights | © The Author(s), under exclusive license to Springer Science+Business Media, LLC, part of Springer Nature 2025 | en_US |
| dc.rights | This version of the book chapter has been accepted for publication, after peer review (when applicable) and is subject to Springer Nature’s AM terms of use(https://www.springernature.com/gp/open-research/policies/accepted-manuscript-terms), but is not the Version of Record and does not reflect post-acceptance improvements, or any corrections. The Version of Record is available online at: http://dx.doi.org/10.1007/978-1-0716-4526-0_19. | en_US |
| dc.subject | Coffee | en_US |
| dc.subject | Cream | en_US |
| dc.subject | Gold nanoparticles | en_US |
| dc.subject | Loop-mediated isothermal amplification | en_US |
| dc.subject | Salmonella detection | en_US |
| dc.title | Gold nanoparticle-based loop-mediated isothermal amplification for rapid, low-cost, and simple detection of Salmonella in coffee and cream | en_US |
| dc.type | Book Chapter | en_US |
| dc.identifier.spage | 233 | en_US |
| dc.identifier.epage | 242 | en_US |
| dc.identifier.doi | 10.1007/978-1-0716-4526-0_19 | en_US |
| dcterms.abstract | The critical public health risk caused by Salmonella necessitates the need for efficient detection methods. Conventional techniques based on plate counting and real-time polymerase chain reaction are time-consuming, costly, and labor-intensive, thus mainly performed in centralized laboratories. To meet the emerging need for decentralized/on-site testing, here we describe a rapid, low-cost, and simple method for Salmonella detection in coffee and cream by using gold nanoparticle-based loop-mediated isothermal amplification. | en_US |
| dcterms.accessRights | open access | en_US |
| dcterms.bibliographicCitation | In A Garrido-Maestu, & A Lamas [Eds.]. Foodborne Pathogens: Loop-mediated Isothermal Amplification Protocols, p. 233-242. New York, NY: Springer, 2025 | en_US |
| dcterms.issued | 2025 | - |
| dc.description.validate | 202507 bcch | en_US |
| dc.description.oa | Accepted Manuscript | en_US |
| dc.identifier.FolderNumber | a3495 | - |
| dc.identifier.SubFormID | 50252 | - |
| dc.description.fundingSource | Others | en_US |
| dc.description.fundingText | The Hong Kong Polytechnic University | en_US |
| dc.description.pubStatus | Published | en_US |
| dc.description.oaCategory | Green (AAM) | en_US |
| Appears in Collections: | Book Chapter | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Wang_Gold_Nanoparticle_Based.pdf | Pre-Published version | 1 MB | Adobe PDF | View/Open |
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