Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/113755
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dc.contributorSchool of Hotel and Tourism Management-
dc.creatorShin, S-
dc.creatorXiang, Z-
dc.date.accessioned2025-06-23T00:57:44Z-
dc.date.available2025-06-23T00:57:44Z-
dc.identifier.issn1936-8623-
dc.identifier.urihttp://hdl.handle.net/10397/113755-
dc.language.isoenen_US
dc.publisherTaylor & Francisen_US
dc.rights© 2023 Taylor & Francis Group, LLCen_US
dc.rightsThis is an Accepted Manuscript of an article published by Taylor & Francis in Journal of Hospitality Marketing & Management on 18 Nov 2023 (published online), available at: https://doi.org/10.1080/19368623.2023.2279166.en_US
dc.subjectConstrual level theoryen_US
dc.subjectInformation recencyen_US
dc.subjectLocal searchen_US
dc.subjectOnline reviewsen_US
dc.titleEffect of online review comment recency on information processing : interaction between overall and recently posted individual ratingsen_US
dc.typeJournal/Magazine Articleen_US
dc.identifier.spage602-
dc.identifier.epage625-
dc.identifier.volume33-
dc.identifier.issue5-
dc.identifier.doi10.1080/19368623.2023.2279166-
dcterms.abstractThis study aimed to examine the context-specific effect of online review recency on the processing of a review by tourists. It compared how tourists process the rating of a recently posted review, which is in conflict with the average rating of a group of online reviews, for evaluating a restaurant in two different contexts: when searching for a restaurant to visit in the near future (local search) and in the far future (pre-trip search). Based on the construal level theory, this study hypothesized that a recent rating affects tourists’ perceptions of reviewed restaurants in the local search context more than it does in the pre-trip search context. Two experiments were conducted, and the results supported the hypotheses. Implications for theory and practice are discussed.-
dcterms.accessRightsopen accessen_US
dcterms.bibliographicCitationJournal of hospitality marketing & management, 2024, v. 33, no. 5, p. 602-625-
dcterms.isPartOfJournal of hospitality marketing & management-
dcterms.issued2024-
dc.identifier.scopus2-s2.0-85177050093-
dc.identifier.eissn1936-8631-
dc.description.validate202506 bcch-
dc.description.oaAccepted Manuscripten_US
dc.identifier.FolderNumbera3729aen_US
dc.identifier.SubFormID50892en_US
dc.description.fundingSourceSelf-fundeden_US
dc.description.pubStatusPublisheden_US
dc.description.oaCategoryGreen (AAM)en_US
Appears in Collections:Conference Paper
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