Please use this identifier to cite or link to this item:
http://hdl.handle.net/10397/113749
| DC Field | Value | Language |
|---|---|---|
| dc.contributor | School of Hotel and Tourism Management | en_US |
| dc.creator | Lee, E | en_US |
| dc.creator | Yhee, Y | en_US |
| dc.creator | Kim, J | en_US |
| dc.creator | Shin, S | en_US |
| dc.creator | Koo, C | en_US |
| dc.date.accessioned | 2025-06-20T10:11:08Z | - |
| dc.date.available | 2025-06-20T10:11:08Z | - |
| dc.identifier.issn | 0278-4319 | en_US |
| dc.identifier.uri | http://hdl.handle.net/10397/113749 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Elsevier Ltd | en_US |
| dc.subject | Compromise effect | en_US |
| dc.subject | Market segmentation | en_US |
| dc.subject | Premiumization | en_US |
| dc.subject | Psychological price effect | en_US |
| dc.subject | Rounded price effect | en_US |
| dc.title | The impact of intermediate option availability on consumers' choice : the moderating role of price roundness | en_US |
| dc.type | Journal/Magazine Article | en_US |
| dc.identifier.volume | 122 | en_US |
| dc.identifier.doi | 10.1016/j.ijhm.2024.103869 | en_US |
| dcterms.abstract | Given the surge in consumer demand and rapid inflation, businesses have turned their attention to premiumization as a means of market segmentation. Building upon previous studies that highlight the significance of the compromise effect in gaining market share for intermediate options, this research examines the feasibility of revenue management strategies using 'psychological pricing' in hospitality and tourism products. By investigating choice behaviors related to intermediate options, we explore how subtle pricing manipulations can enhance the compromise effect. Through five experiments, we validate our hypotheses. Our findings not only extend the literature on pricing behavior and hospitality concerning rounded pricing but also provide insights on how to strategically adjust psychological pricing to align with real-time market conditions. | en_US |
| dcterms.accessRights | embargoed access | en_US |
| dcterms.bibliographicCitation | International journal of hospitality management, Sept 2024, v. 122, 103869 | en_US |
| dcterms.isPartOf | International journal of hospitality management | en_US |
| dcterms.issued | 2024-09 | - |
| dc.identifier.eissn | 1873-4693 | en_US |
| dc.identifier.artn | 103869 | en_US |
| dc.description.validate | 202506 bcch | en_US |
| dc.description.oa | Not applicable | en_US |
| dc.identifier.FolderNumber | a3729d, a4017 | - |
| dc.identifier.SubFormID | 50895, 51935 | - |
| dc.description.fundingSource | Others | en_US |
| dc.description.fundingText | The Ministry of Education of the Republic of Korea and the National Research Foundation of Korea (NRF2023S1A5C2A03095253) | en_US |
| dc.description.pubStatus | Published | en_US |
| dc.date.embargo | 2027-09-30 | en_US |
| dc.description.oaCategory | Green (AAM) | en_US |
| Appears in Collections: | Journal/Magazine Article | |
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