Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/113715
DC FieldValueLanguage
dc.contributorSchool of Hotel and Tourism Managementen_US
dc.creatorSharma, Aen_US
dc.creatorShin, Sen_US
dc.creatorNicolau, JLen_US
dc.creatorPark, Sen_US
dc.date.accessioned2025-06-19T03:29:34Z-
dc.date.available2025-06-19T03:29:34Z-
dc.identifier.issn0278-4319en_US
dc.identifier.urihttp://hdl.handle.net/10397/113715-
dc.language.isoenen_US
dc.publisherPergamon Pressen_US
dc.subjectDiminishing sensitivityen_US
dc.subjectLoss aversionen_US
dc.subjectOnline reviewsen_US
dc.subjectProspect theoryen_US
dc.subjectReference dependenceen_US
dc.subjectSentimenten_US
dc.titleThe review sentiment garden : blossoming loss aversion and diminishing sensitivity across time and crisisen_US
dc.typeJournal/Magazine Articleen_US
dc.identifier.volume129en_US
dc.identifier.doi10.1016/j.ijhm.2025.104170en_US
dcterms.abstractAdopting an approach grounded in prospect theory, this article tests the principles of loss aversion and diminishing marginal sensitivity in hotel review sentiment. While prospect theory has been extensively tested in other areas, its application to review sentiment is novel, thereby extending our understanding of how hotel guests perceive and evaluate their service experiences. Simultaneously, this study examines whether the predictions of prospect theory hold to the same extent in post-Covid-19 reviews as they do in pre-Covid-19 reviews. The analysis is conducted on a sample of 416,756 reviews from 375 hotels in 14 European cities posted between 2000 and 2022. The findings show that a significant level of loss aversion and diminishing sensitivity characterizes reviews from both the pre-pandemic as well as post-pandemic periods. However, the effect of loss aversion becomes even more accentuated after Covid-19, with a gradual return to pre-pandemic levels.en_US
dcterms.accessRightsembargoed accessen_US
dcterms.bibliographicCitationInternational journal of hospitality management, Aug. 2025, v. 129, 104170en_US
dcterms.isPartOfInternational journal of hospitality managementen_US
dcterms.issued2025-08-
dc.identifier.eissn1873-4693en_US
dc.identifier.artn104170en_US
dc.description.validate202506 bcwhen_US
dc.description.oaNot applicableen_US
dc.identifier.FolderNumbera3729b-
dc.identifier.SubFormID50889-
dc.description.fundingSourceSelf-fundeden_US
dc.description.pubStatusPublisheden_US
dc.date.embargo2028-08-31en_US
dc.description.oaCategoryGreen (AAM)en_US
Appears in Collections:Journal/Magazine Article
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Embargo End Date 2028-08-31
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