Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/113620
DC FieldValueLanguage
dc.contributorSchool of Hotel and Tourism Management-
dc.creatorLiu, H-
dc.creatorWang, C-
dc.creatorTsai, H-
dc.date.accessioned2025-06-16T00:36:52Z-
dc.date.available2025-06-16T00:36:52Z-
dc.identifier.issn1528-008X-
dc.identifier.urihttp://hdl.handle.net/10397/113620-
dc.language.isoenen_US
dc.publisherRoutledgeen_US
dc.subjectCO2 emissionsen_US
dc.subjectEnvironmental efficiency (EE)en_US
dc.subjectSpatial Durbin modelen_US
dc.subjectStochastic frontier analysisen_US
dc.subjectTourismen_US
dc.titleSpatial dynamics of environmental efficiency in tourism : a stochastic frontier and spatial Durbin investigationen_US
dc.typeJournal/Magazine Articleen_US
dc.identifier.doi10.1080/1528008X.2025.2451702-
dcterms.abstractIncorporating carbon dioxide emissions in tourism efficiency measurement is crucial for promoting sustainable tourism development. This paper uses panel data on 30 provinces in China from 2008 to 2019, stochastic frontier analysis, and a projection pursuit model to calculate the tourism environmental efficiency (EE) of each province. Moreover, a spatial Durbin model is used to evaluate the influence of various factors on tourism EE and its spatial spillover effect. The results show the decline of tourism EE in China, with pronounced regional variations. Notably, central and eastern China experienced substantial declines, while the western region saw the smallest decrease. Enhanced urbanization, economic openness, and tourism industry improvements bolster EE sustainability. Conversely, higher education levels, environmental regulation, and transport infrastructure hinder EE progress. Positive spatial spillovers from forest cover and environmental regulations contrast with negative effects from technological innovation and transport infrastructure. In the context of global warming, tourism management need to plan and utilize tourism resources more scientifically to ensure the sustainable use of tourism resources. Meanwhile, more consideration should be given to the factors that have a negative impact on tourism in order to promote sustainable tourism development.-
dcterms.accessRightsembargoed accessen_US
dcterms.bibliographicCitationJournal of quality assurance in hospitality & tourism, Published online: 15 Jan 2025, Latest Articles, https://doi.org/10.1080/1528008X.2025.2451702-
dcterms.isPartOfJournal of quality assurance in hospitality & tourism-
dcterms.issued2025-
dc.identifier.eissn1528-0098-
dc.description.validate202506 bcch-
dc.identifier.FolderNumbera3696en_US
dc.identifier.SubFormID50749en_US
dc.description.fundingSourceOthersen_US
dc.description.fundingTextAnhui Province philosophy and social science planning key projecten_US
dc.description.pubStatusEarly releaseen_US
dc.date.embargo2026-07-15en_US
dc.description.oaCategoryGreen (AAM)en_US
Appears in Collections:Journal/Magazine Article
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Status embargoed access
Embargo End Date 2026-07-15
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