Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/113619
DC FieldValueLanguage
dc.contributorSchool of Hotel and Tourism Managementen_US
dc.creatorHuang, Zen_US
dc.creatorTsai, Hen_US
dc.date.accessioned2025-06-16T00:36:52Z-
dc.date.available2025-06-16T00:36:52Z-
dc.identifier.issn1525-6480en_US
dc.identifier.urihttp://hdl.handle.net/10397/113619-
dc.language.isoenen_US
dc.publisherRoutledgeen_US
dc.subjectGuestroom technologyen_US
dc.subjectTAMen_US
dc.subjectTechnology acceptanceen_US
dc.subjectTechnostressen_US
dc.titleCustomer acceptance of guest room technologies : the moderating role of demographic factors and technostressen_US
dc.typeJournal/Magazine Articleen_US
dc.identifier.doi10.1080/15256480.2025.2481633en_US
dcterms.abstractThis study investigates how demographic factors and technostress moderate hotel customers’ acceptance of guest room technologies using the Technology Acceptance Model (TAM). Data collected from 502 mainland Chinese respondents revealed that while age and education level did not significantly moderate technology acceptance, gender emerged as a significant moderator. Specifically, females demonstrated a stronger relationship between perceived ease of use and perceived usefulness of guest room technologies. Additionally, technostress negatively moderated the relationships between perceived usefulness, perceived ease of use, and intention to use, indicating that higher technostress levels correspond with lower technology acceptance. These findings extend the theoretical understanding of technology acceptance in hospitality by demonstrating the differential impacts of demographic factors and technostress on guest room technology adoption. The study offers important theoretical contributions and practical implications for hoteliers implementing technological innovations.en_US
dcterms.accessRightsembargoed accessen_US
dcterms.bibliographicCitationInternational journal of hospitality & tourism administration, Published online: 24 Mar 2025, Latest Articles, https://doi.org/10.1080/15256480.2025.2481633en_US
dcterms.isPartOfInternational journal of hospitality & tourism administrationen_US
dcterms.issued2025-
dc.identifier.eissn1525-6499en_US
dc.description.validate202506 bcchen_US
dc.description.oaNot applicableen_US
dc.identifier.FolderNumbera3696, a3816-
dc.identifier.SubFormID50748, 51223-
dc.description.fundingSourceSelf-fundeden_US
dc.description.pubStatusEarly releaseen_US
dc.date.embargo2026-09-24en_US
dc.description.oaCategoryGreen (AAM)en_US
Appears in Collections:Journal/Magazine Article
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Embargo End Date 2026-09-24
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