Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/113572
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dc.contributorSchool of Hotel and Tourism Managementen_US
dc.creatorHan, Hen_US
dc.creatorKim, SIen_US
dc.creatorLee, JSen_US
dc.creatorJung, Ien_US
dc.date.accessioned2025-06-12T08:07:16Z-
dc.date.available2025-06-12T08:07:16Z-
dc.identifier.issn0959-6119en_US
dc.identifier.urihttp://hdl.handle.net/10397/113572-
dc.language.isoenen_US
dc.publisherEmerald Group Publishing Limiteden_US
dc.rights© Emerald Publishing Limited. This AAM is provided for your own personal use only. It may not be used for resale, reprinting, systematic distribution, emailing, or for any other commercial purpose without the permission of the publisher.en_US
dc.rightsThe following publication Han, H., Kim, S.I., Lee, J.-S. and Jung, I. (2025), "Understanding the drivers of consumers’ acceptance and use of service robots in the hotel industry", International Journal of Contemporary Hospitality Management, Vol. 37 No. 2, pp. 541-559 is published by Emerald and is available at https://doi.org/10.1108/IJCHM-02-2024-0163.en_US
dc.subjectHotel industryen_US
dc.subjectInnovativenessen_US
dc.subjectPersonal normen_US
dc.subjectService roboten_US
dc.subjectTech-forward consumeren_US
dc.subjectTechnology adoptionen_US
dc.titleUnderstanding the drivers of consumers’ acceptance and use of service robots in the hotel industryen_US
dc.typeJournal/Magazine Articleen_US
dc.identifier.spage541en_US
dc.identifier.epage559en_US
dc.identifier.volume37en_US
dc.identifier.issue2en_US
dc.identifier.doi10.1108/IJCHM-02-2024-0163en_US
dcterms.abstractPurpose: This study aims to discover factors and configurations that influence customers’ acceptance behaviors to investigate the current hospitality industry using service robots.en_US
dcterms.abstractDesign/methodology/approach: A mix of symmetrical and asymmetrical modeling methods was used for the data analysis. The symmetrical modeling was used to find the net effects, whereas asymmetrical modeling was adopted to find the combined configurations for hotel guests’ robot service acceptance behaviors.en_US
dcterms.abstractFindings: The results revealed the significant effect of innovativeness, willingness to be a lighthouse customer, personal norms and concern about service robot performance on acceptance behaviors. In addition, the complex solution models using characteristics of tech-forward consumers, norms and attitude and uncertainty and concern were found.en_US
dcterms.abstractPractical implications: The study shows directions to hotel marketers, to help them make customers adopt service robots.en_US
dcterms.abstractOriginality/value: The study explored customer service robot acceptance behaviors based on comprehensive theoretical backgrounds, including the technology acceptance model, theory of planned behavior, norm activation model and service robot acceptance model.en_US
dcterms.accessRightsopen accessen_US
dcterms.bibliographicCitationInternational journal of contemporary hospitality management, 2 Jan.2025, v. 37, no. 2, p. 541-559en_US
dcterms.isPartOfInternational journal of contemporary hospitality managementen_US
dcterms.issued2025-01-02-
dc.identifier.scopus2-s2.0-85206349741-
dc.identifier.eissn1757-1049en_US
dc.description.validate202506 bchyen_US
dc.description.oaAccepted Manuscripten_US
dc.identifier.FolderNumbera3688-
dc.identifier.SubFormID50731-
dc.description.fundingSourceSelf-fundeden_US
dc.description.pubStatusPublisheden_US
dc.description.oaCategoryGreen (AAM)en_US
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