Please use this identifier to cite or link to this item:
http://hdl.handle.net/10397/113571
| DC Field | Value | Language |
|---|---|---|
| dc.contributor | School of Hotel and Tourism Management | en_US |
| dc.creator | Fakfare, P | en_US |
| dc.creator | Manosuthi, N | en_US |
| dc.creator | Lee, JS | en_US |
| dc.creator | Han, H | en_US |
| dc.creator | Jin, M | en_US |
| dc.date.accessioned | 2025-06-12T08:07:16Z | - |
| dc.date.available | 2025-06-12T08:07:16Z | - |
| dc.identifier.issn | 0278-4319 | en_US |
| dc.identifier.uri | http://hdl.handle.net/10397/113571 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Pergamon Press | en_US |
| dc.subject | Five-state customer adoption | en_US |
| dc.subject | Generative AI | en_US |
| dc.subject | Hospitality and tourism | en_US |
| dc.subject | Innovation | en_US |
| dc.subject | Word-of-mouth (WOM) | en_US |
| dc.title | Customer word-of-mouth for generative AI : innovation and adoption in hospitality and tourism | en_US |
| dc.type | Journal/Magazine Article | en_US |
| dc.identifier.volume | 126 | en_US |
| dc.identifier.doi | 10.1016/j.ijhm.2024.104070 | en_US |
| dcterms.abstract | Generative artificial intelligence (AI), such as ChatGPT, is increasingly utilized to facilitate decision-making processes in various aspects of our lives, including travel activities. Despite its growing adoption in the travel service industry, a research gap focusing on the innovation characteristics of ChatGPT, customer adoption, and word-of-mouth (WOM) remains. By utilizing stringent methodologies through variable- and case-based approaches, this study explores the influence of ChatGPT innovation characteristics and customer adoption factors in inducing WOM. The formal set-theoretic approach further explores the intersections between the empirical model, theory, and outcome (WOM). The results provide novel insights into customer WOM for generative AI, examining whether innovation attributes, such as relative benefits, complexity and compatibility, and/or states of customer adoption factors – particularly in terms of cognitive, affective, and behavioral response individually or in combination – contribute to WOM, thereby leading to theoretical and practical implications in the hospitality and tourism industry. | en_US |
| dcterms.accessRights | embargoed access | en_US |
| dcterms.bibliographicCitation | International journal of hospitality management, Apr. 2025, v. 126, 104070 | en_US |
| dcterms.isPartOf | International journal of hospitality management | en_US |
| dcterms.issued | 2025-04 | - |
| dc.identifier.scopus | 2-s2.0-85212333605 | - |
| dc.identifier.eissn | 1873-4693 | en_US |
| dc.identifier.artn | 104070 | en_US |
| dc.description.validate | 202506 bchy | en_US |
| dc.description.oa | Not applicable | en_US |
| dc.identifier.FolderNumber | a3688 | - |
| dc.identifier.SubFormID | 50730 | - |
| dc.description.fundingSource | Self-funded | en_US |
| dc.description.pubStatus | Published | en_US |
| dc.date.embargo | 2028-04-30 | en_US |
| dc.description.oaCategory | Green (AAM) | en_US |
| Appears in Collections: | Journal/Magazine Article | |
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