Please use this identifier to cite or link to this item:
http://hdl.handle.net/10397/113568
| DC Field | Value | Language |
|---|---|---|
| dc.contributor | Research Institute for Future Food | en_US |
| dc.contributor | Department of Food Science and Nutrition | en_US |
| dc.creator | Liu, ZW | en_US |
| dc.creator | Zhang, BB | en_US |
| dc.creator | Kwok, KWH | en_US |
| dc.creator | Dong, XL | en_US |
| dc.creator | Wong, KH | en_US |
| dc.date.accessioned | 2025-06-12T08:07:13Z | - |
| dc.date.available | 2025-06-12T08:07:13Z | - |
| dc.identifier.issn | 1661-6596 | en_US |
| dc.identifier.uri | http://hdl.handle.net/10397/113568 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Molecular Diversity Preservation International (MDPI) | en_US |
| dc.rights | © 2025 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). | en_US |
| dc.rights | The following publication Liu, Z.-W.; Zhang, B.-B.; Kwok, K.W.-H.; Dong, X.-L.; Wong, K.-H. Network Pharmacology Analysis and Biological Validation Systemically Identified the Active Ingredients and Molecular Targets of Kudzu Root on Osteoporosis. Int. J. Mol. Sci. 2025, 26, 1202 is available at https://doi.org/10.3390/ijms26031202. | en_US |
| dc.subject | Kudzu root | en_US |
| dc.subject | Network pharmacology | en_US |
| dc.subject | NF-κB | en_US |
| dc.subject | Osteoporosis | en_US |
| dc.subject | P38 MAPK | en_US |
| dc.subject | TNF signaling pathway | en_US |
| dc.title | Network pharmacology analysis and biological validation systemically identified the active ingredients and molecular targets of kudzu root on osteoporosis | en_US |
| dc.type | Journal/Magazine Article | en_US |
| dc.identifier.volume | 26 | en_US |
| dc.identifier.issue | 3 | en_US |
| dc.identifier.doi | 10.3390/ijms26031202 | en_US |
| dcterms.abstract | As a traditional medicinal food, Kudzu root (KR) has been proven to be an effective medicine for treating osteoporosis (OP). However, its precise targets and underlying integrated pharmacological mechanisms on OP have not yet been systematically investigated. The aim of the present study was to systemically explore the active ingredients, molecular targets, and ingredient-target network of KR against OP by the methods of network pharmacology followed by biological validation in a glucocorticoid-induced bone loss model of zebrafish. Our results identified a total of 15 active compounds with good pharmacokinetic properties in KR and 119 targets related to OP from correspondent databases, forming an ingredient-target network. Additionally, the protein–protein interaction (PPI) network further identified 39 core targets. Enrichment analyses with functional annotation revealed that the TNF signaling pathway and osteoclast differentiation process were significantly enriched by multi-targets including AKT1, P65, MAPK14, JUN, TNF-α, MMP9, IL6, and IL1B, etc., and served as the critical targets for molecular docking, molecular dynamics simulation, and in vivo experiment validation. These critical targets performed effectively in molecular docking and molecular dynamics, with AKT1, MMP9, and TNF-α exhibiting more prominent binding energy with Coumestrol, Genistein, and Genistein 7-glucoside, respectively. Further experimental validation in a zebrafish model indicated that KR could regulate the expressions of critical targets (AKT1, P65, MAPK14, JUN, TNF-α, and MMP9). This study provides a systemic perspective of the relationships between the active ingredients of KR and their multi-targets in OP, thereby constructing a pharmacological network to clarify the mechanisms by which KR ameliorates OP. | en_US |
| dcterms.accessRights | open access | en_US |
| dcterms.bibliographicCitation | International journal of molecular sciences, Feb. 2025, v. 26, no. 3, 1202 | en_US |
| dcterms.isPartOf | International journal of molecular sciences | en_US |
| dcterms.issued | 2025-02 | - |
| dc.identifier.scopus | 2-s2.0-85217825225 | - |
| dc.identifier.pmid | 39940967 | - |
| dc.identifier.eissn | 1422-0067 | en_US |
| dc.identifier.artn | 1202 | en_US |
| dc.description.validate | 202506 bchy | en_US |
| dc.description.oa | Version of Record | en_US |
| dc.identifier.FolderNumber | a3687 | - |
| dc.identifier.SubFormID | 50727 | - |
| dc.description.fundingSource | Others | en_US |
| dc.description.fundingText | Guangzhou Development Zone; Research Institute for Future Food, The Hong Kong Polytechnic University | en_US |
| dc.description.pubStatus | Published | en_US |
| dc.description.oaCategory | CC | en_US |
| Appears in Collections: | Journal/Magazine Article | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| ijms-26-01202-v2.pdf | 16.49 MB | Adobe PDF | View/Open |
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