Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/113544
PIRA download icon_1.1View/Download Full Text
DC FieldValueLanguage
dc.contributorSchool of Hotel and Tourism Management-
dc.creatorWu, M-
dc.creatorTse, WTS-
dc.creatorTung, VWS-
dc.date.accessioned2025-06-11T08:29:58Z-
dc.date.available2025-06-11T08:29:58Z-
dc.identifier.issn0959-6119-
dc.identifier.urihttp://hdl.handle.net/10397/113544-
dc.language.isoenen_US
dc.publisherEmerald Publishing Limiteden_US
dc.rights© Emerald Publishing Limited. This AAM is provided for your own personal use only. It may not be used for resale, reprinting, systematic distribution, emailing, or for any other commercial purpose without the permission of the publisher.en_US
dc.rightsThe following publication Wu, M., Tse, W.T.S. and Tung, V.W.S. (2025), "Enhancing intellectual experiences for users: a multidimensional model of humanoid service robots in hospitality and tourism", International Journal of Contemporary Hospitality Management, Vol. 37 No. 6, pp. 2003-2022 is published by Emerald and is available at https://doi.org/10.1108/IJCHM-06-2024-0821.en_US
dc.subjectHumanoid service robotsen_US
dc.subjectIntellectual experiencesen_US
dc.subjectService robot acceptance modelen_US
dc.subjectStereotype content modelen_US
dc.subjectTechnological fearen_US
dc.subjectUncanny valleyen_US
dc.titleEnhancing intellectual experiences for users : a multidimensional model of humanoid service robots in hospitality and tourismen_US
dc.typeJournal/Magazine Articleen_US
dc.description.otherinformationTitle on author's file: Enhancing intellectual experiences for users: A multi-dimensional model of humanoid service robots in tourismen_US
dc.identifier.spage2003-
dc.identifier.epage2022-
dc.identifier.volume37-
dc.identifier.issue6-
dc.identifier.doi10.1108/ijchm-06-2024-0821-
dcterms.abstractPurpose: Intellectual experiences focus on users’ information processing and critical thinking toward stimuli. The deployment of humanoid service robots as novel stimuli in tourism and hospitality has influenced users’ perceptions and may affect their intellectual engagement. This paper aims to connect four contemporary theoretical concepts: the service robot acceptance model, technological fear, the uncanny valley theory and the stereotype content model, to investigate users’ perceptions and intellectual experiences toward humanoid service robots.-
dcterms.abstractDesign/methodology/approach: Scale development procedures were conducted: literature review, checking face and content validity, factorizing items and dimensions, achieving construct and criterion validity and testing predictive validity.-
dcterms.abstractFindings: Through literature review and free-response tasks, 43 measurement items were generated. Next, 1,006 samples from two cross-cultural groups refined the scale. Finally, a reliable and valid scale with four dimensions measuring users’ perceptions of humanoid service robots was determined.-
dcterms.abstractPractical implications: Humanoid service robots should be designed to enhance functionality and innovativeness while minimizing stiffness, inflexibility, unsafety and danger to improve users’ intellectual engagement.-
dcterms.abstractOriginality/value: This study provides a novel examination of users’ intellectual experiences toward humanoid service robots by connecting four contemporary theories of users’ perceptions. This study enriches human–robot experience through an integrated perspective and presents a rigorous examination of the scale’s psychometric properties. A reliable and valid scale for measuring users’ perceptions toward humanoid service robots fills the gaps and serves as an effective predictor of intellectual experience in human–robot literature.-
dcterms.accessRightsopen accessen_US
dcterms.bibliographicCitationInternational journal of contemporary hospitality management, 2025, v. 37, no. 6, p. 2003-2022-
dcterms.isPartOfInternational journal of contemporary hospitality management-
dcterms.issued2025-
dc.identifier.eissn1757-1049-
dc.description.validate202506 bcch-
dc.description.oaAccepted Manuscripten_US
dc.identifier.FolderNumbera3670en_US
dc.identifier.SubFormID50644en_US
dc.description.fundingSourceSelf-fundeden_US
dc.description.pubStatusPublisheden_US
dc.description.oaCategoryGreen (AAM)en_US
Appears in Collections:Journal/Magazine Article
Files in This Item:
File Description SizeFormat 
Wu_Enhancing_Intellectual_Experiences.pdfPre-Published version414.92 kBAdobe PDFView/Open
Open Access Information
Status open access
File Version Final Accepted Manuscript
Access
View full-text via PolyU eLinks SFX Query
Show simple item record

Google ScholarTM

Check

Altmetric


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.