Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/113432
DC FieldValueLanguage
dc.contributorSchool of Hotel and Tourism Management-
dc.creatorChan, J-
dc.creatorChan, ICC-
dc.creatorLam, LW-
dc.creatorLaw, R-
dc.date.accessioned2025-06-10T01:41:46Z-
dc.date.available2025-06-10T01:41:46Z-
dc.identifier.issn0278-4319-
dc.identifier.urihttp://hdl.handle.net/10397/113432-
dc.language.isoenen_US
dc.publisherElsevier Ltden_US
dc.subjectCustomer Inquiriesen_US
dc.subjectService Encounteren_US
dc.subjectService Roboten_US
dc.subjectService Uncertaintyen_US
dc.titleRiding on uncertainty : leveraging human agents and service robots during service deliveryen_US
dc.typeJournal/Magazine Articleen_US
dc.identifier.volume125-
dc.identifier.doi10.1016/j.ijhm.2024.104000-
dcterms.abstractThis study examines customer response to human and robot service encounters under different service uncertainty levels. Guided by uncertainty management and service encounter needs theories, we argue that service uncertainty will moderate the effect of service encounters (humans vs. robots) on the perceived utility and rapport of customers. The results of two experiments show that under high service uncertainty, robots are perceived by customers to have higher utility than humans. Meanwhile, when the service uncertainty level is low, human agents will be perceived to demonstrate higher rapport than robots. The results further show that service uncertainty can moderate the mediating effect of perceived utility and rapport in the relationship between service encounters and customer satisfaction. Acknowledging service uncertainty, we identify the theoretical implications of human–robot interactions and provide practical suggestions to hospitality and service companies for devising effective strategies to manage the technological transformation of their service delivery.-
dcterms.accessRightsembaroged accessen_US
dcterms.bibliographicCitationInternational journal of hospitality management, Feb. 2025, v. 125, 104000-
dcterms.isPartOfInternational journal of hospitality management-
dcterms.issued2025-02-
dc.identifier.scopus2-s2.0-85210041713-
dc.identifier.eissn1873-4693-
dc.identifier.artn104000-
dc.description.validate202506 bcch-
dc.identifier.FolderNumbera3652en_US
dc.identifier.SubFormID50582en_US
dc.description.fundingSourceRGCen_US
dc.description.pubStatusPublisheden_US
dc.date.embargo2028-02-29en_US
dc.description.oaCategoryGreen (AAM)en_US
Appears in Collections:Journal/Magazine Article
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Embargo End Date 2028-02-29
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