Please use this identifier to cite or link to this item:
http://hdl.handle.net/10397/113432
| DC Field | Value | Language |
|---|---|---|
| dc.contributor | School of Hotel and Tourism Management | - |
| dc.creator | Chan, J | - |
| dc.creator | Chan, ICC | - |
| dc.creator | Lam, LW | - |
| dc.creator | Law, R | - |
| dc.date.accessioned | 2025-06-10T01:41:46Z | - |
| dc.date.available | 2025-06-10T01:41:46Z | - |
| dc.identifier.issn | 0278-4319 | - |
| dc.identifier.uri | http://hdl.handle.net/10397/113432 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Elsevier Ltd | en_US |
| dc.subject | Customer Inquiries | en_US |
| dc.subject | Service Encounter | en_US |
| dc.subject | Service Robot | en_US |
| dc.subject | Service Uncertainty | en_US |
| dc.title | Riding on uncertainty : leveraging human agents and service robots during service delivery | en_US |
| dc.type | Journal/Magazine Article | en_US |
| dc.identifier.volume | 125 | - |
| dc.identifier.doi | 10.1016/j.ijhm.2024.104000 | - |
| dcterms.abstract | This study examines customer response to human and robot service encounters under different service uncertainty levels. Guided by uncertainty management and service encounter needs theories, we argue that service uncertainty will moderate the effect of service encounters (humans vs. robots) on the perceived utility and rapport of customers. The results of two experiments show that under high service uncertainty, robots are perceived by customers to have higher utility than humans. Meanwhile, when the service uncertainty level is low, human agents will be perceived to demonstrate higher rapport than robots. The results further show that service uncertainty can moderate the mediating effect of perceived utility and rapport in the relationship between service encounters and customer satisfaction. Acknowledging service uncertainty, we identify the theoretical implications of human–robot interactions and provide practical suggestions to hospitality and service companies for devising effective strategies to manage the technological transformation of their service delivery. | - |
| dcterms.accessRights | embaroged access | en_US |
| dcterms.bibliographicCitation | International journal of hospitality management, Feb. 2025, v. 125, 104000 | - |
| dcterms.isPartOf | International journal of hospitality management | - |
| dcterms.issued | 2025-02 | - |
| dc.identifier.scopus | 2-s2.0-85210041713 | - |
| dc.identifier.eissn | 1873-4693 | - |
| dc.identifier.artn | 104000 | - |
| dc.description.validate | 202506 bcch | - |
| dc.identifier.FolderNumber | a3652 | en_US |
| dc.identifier.SubFormID | 50582 | en_US |
| dc.description.fundingSource | RGC | en_US |
| dc.description.pubStatus | Published | en_US |
| dc.date.embargo | 2028-02-29 | en_US |
| dc.description.oaCategory | Green (AAM) | en_US |
| Appears in Collections: | Journal/Magazine Article | |
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