Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/112812
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dc.contributorDepartment of Applied Social Sciencesen_US
dc.creatorNachibi, SUen_US
dc.creatorArimiyaw, AWen_US
dc.creatorGanee, EMen_US
dc.creatorMorgan, AKen_US
dc.date.accessioned2025-05-09T00:55:06Z-
dc.date.available2025-05-09T00:55:06Z-
dc.identifier.issn1473-5903en_US
dc.identifier.urihttp://hdl.handle.net/10397/112812-
dc.language.isoenen_US
dc.publisherEarthscan Ltd.en_US
dc.rights© 2024 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Groupen_US
dc.rightsThis is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial License (http://creativecommons.org/licenses/by-nc/4.0/), which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited. The terms on which this article has been published allow the posting of the Accepted Manuscript in a repository by the author(s) or with their consent.en_US
dc.rightsThe following publication Nachibi, S. U., Arimiyaw, A. W., Ganee, E. M., & Morgan, A. K. (2024). Dissemination of climate-smart agriculture practices in the Upper West Region of Ghana: insights from local stakeholders and institutions. International Journal of Agricultural Sustainability, 22(1) is available at https://doi.org/10.1080/14735903.2024.2421069.en_US
dc.subjectClimate-smart agriculture disseminationen_US
dc.subjectGhanaen_US
dc.subjectInnovationsen_US
dc.subjectLocal-level institutionsen_US
dc.titleDissemination of climate-smart agriculture practices in the Upper West Region of Ghana : insights from local stakeholders and institutionsen_US
dc.typeJournal/Magazine Articleen_US
dc.identifier.volume22en_US
dc.identifier.issue1en_US
dc.identifier.doi10.1080/14735903.2024.2421069en_US
dcterms.abstractLimited empirical evidence exist on local-level institutions’ innovations and experiences in facilitating climate-smart agriculture (CSA) adoption. Qualitative interviews with farmers and local institutions supporting agriculture in Nandom, Ghana, were conducted. We found that local-level institutions employed (1) farmer-field schools (FFS) for capacity building to provide relevant knowledge for managing CSA practices; and (2) credit extension packages to reduce financial barriers to accessing inputs and technologies for CSA. We also found that sociocultural, financial, logistical, and technological constraints are the most important barriers hampering local-level institutions` ability to effectively facilitate CSA adoption. Furthermore, we observed that to encourage the uptake of CSA practices, particularly among vulnerable groups such as women, social power dynamics surrounding resource access and utilization must be addressed. For practice, the findings (1) serve as a case for learning different innovations that can be adapted in different contexts; and (2) give insights on how to overcome social barriers to CSA adoption and facilitation. We recommend that governmental institutions such as the Ministry of Food and Agriculture allocate resources and design policies that builds the of implementers. Training institutions must tailor contents to the needs and assimilation levels of target communities. Additionally, development partners should establish long-term funding mechanisms beyond grant cycles to provide sustainable financial support for CSA upscale.en_US
dcterms.accessRightsopen accessen_US
dcterms.bibliographicCitationInternational journal of agricultural sustainability, 2024, v. 22, no. 1, 2421069en_US
dcterms.isPartOfInternational journal of agricultural sustainabilityen_US
dcterms.issued2024-
dc.identifier.scopus2-s2.0-85210520855-
dc.identifier.eissn1747-762Xen_US
dc.identifier.artn2421069en_US
dc.description.validate202505 bcchen_US
dc.description.oaVersion of Recorden_US
dc.identifier.FolderNumberOA_Scopus/WOS, a3806-
dc.identifier.SubFormID51154-
dc.description.fundingSourceSelf-fundeden_US
dc.description.pubStatusPublisheden_US
dc.description.oaCategoryCCen_US
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