Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/112592
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dc.contributorDepartment of Applied Social Sciencesen_US
dc.creatorXu, Xen_US
dc.creatorGreiffenhagen, Cen_US
dc.date.accessioned2025-04-22T02:06:02Z-
dc.date.available2025-04-22T02:06:02Z-
dc.identifier.issn1461-4448en_US
dc.identifier.urihttp://hdl.handle.net/10397/112592-
dc.language.isoenen_US
dc.publisherSage Publications Ltd.en_US
dc.rights© The Author(s) 2024en_US
dc.rightsThis article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 License (https://creativecommons.org/licenses/by-nc/4.0/) which permits non-commercial use, reproduction and distribution of the work without further permission provided the original work is attributed as specified on the SAGE and Open Access pages (https://us.sagepub.com/en-us/nam/open-access-at-sage). Request permissions for this article.en_US
dc.rightsThe following publication Xu, X., & Greiffenhagen, C. (2024). The disciplined customer: A video-based study of automated self-service hotels. New Media & Society, 26(9), 5013-5038 is available at https://doi.org/10.1177/14614448241251793.en_US
dc.subjectAutomationen_US
dc.subjectDisciplineen_US
dc.subjectFacial recognitionen_US
dc.subjectHuman-computer interactionen_US
dc.subjectHuman-machine communicationen_US
dc.titleThe disciplined customer : a video-based study of automated self-service hotelsen_US
dc.typeJournal/Magazine Articleen_US
dc.identifier.spage5013en_US
dc.identifier.epage5038en_US
dc.identifier.volume26en_US
dc.identifier.issue9en_US
dc.identifier.doi10.1177/14614448241251793en_US
dcterms.abstractThis article studies customers entering automated self-service hotels in China and using a facial recognition kiosk for registration. Based on video recordings of 674 cases of customers checking in, we show that, as is common in self-service, customers need to do work that was previously done by hotel staff: They are working customers. We then argue that, when interacting with the facial recognition kiosk, customers are also doing something more: First, they present themselves to the machine by, for example adjusting their standing position or appearance; second, they perform for the machine by following its instructions, closing their eyes or opening their mouths; finally, they express various emotions towards the machine, such as anger or embarrassment. In sum, we show that customers are working not just with their bodies but also on their bodies, which are being disciplined by the machine. They become ‘disciplined customers’.en_US
dcterms.accessRightsopen accessen_US
dcterms.bibliographicCitationNew media & society, Sept 2024, v. 26, no. 9, p. 5013-5038en_US
dcterms.isPartOfNew media & societyen_US
dcterms.issued2024-09-
dc.identifier.eissn1461-7315en_US
dc.description.validate202504 bcchen_US
dc.description.oaVersion of Recorden_US
dc.identifier.FolderNumbera3543-
dc.identifier.SubFormID50323-
dc.description.fundingSourceSelf-fundeden_US
dc.description.pubStatusPublisheden_US
dc.description.oaCategoryCCen_US
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