Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/112217
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dc.contributorDepartment of Food Science and Nutrition-
dc.contributorResearch Centre for Chinese Medicine Innovation-
dc.creatorTsoi, B-
dc.creatorZhang, H-
dc.creatorSo, CP-
dc.creatorLam, AKK-
dc.creatorPoon, CCW-
dc.creatorLaw, SL-
dc.creatorWong, BL-
dc.creatorSeto, SW-
dc.date.accessioned2025-04-08T00:43:30Z-
dc.date.available2025-04-08T00:43:30Z-
dc.identifier.urihttp://hdl.handle.net/10397/112217-
dc.language.isoenen_US
dc.publisherMDPI AGen_US
dc.rights© 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).en_US
dc.rightsThe following publication Tsoi, B.; Zhang, H.; So, C.-P.; Lam, A.K.-K.; Poon, C.C.-W.; Law, S.-L.; Wong, B.-L.; Seto, S.-W. Acceleration of Ethanol Metabolism by a Patented Bos taurus Isolated Alcohol Degradation Protein (ADP) on Acute Alcohol Consumption. Foods 2024, 13, 3207 is available at https://dx.doi.org/10.3390/foods13193207.en_US
dc.subjectAlcohol degradationen_US
dc.subjectHangoveren_US
dc.subjectLiver protectionen_US
dc.titleAcceleration of ethanol metabolism by a patented bos taurus isolated alcohol degradation protein (ADP) on acute alcohol consumptionen_US
dc.typeJournal/Magazine Articleen_US
dc.identifier.volume13-
dc.identifier.issue19-
dc.identifier.doi10.3390/foods13193207-
dcterms.abstractAlcoholic beverages are among the most widely enjoyed leisure drinks around the world. However, irresponsible drinking habits can have detrimental effects on human health. Therefore, exploring strategies to alleviate discomfort following alcohol consumption would be beneficial for individuals who inevitably need to consume alcohol. In this study, three different models were used to determine the efficacy of a patented alcohol degradation protein (ADP) extracted from Bos taurus on ethanol metabolism. In an ethanol-challenged HepG2 cell model, ADP significantly protected the cell from ethanol-induced toxicity. Subsequently, results demonstrated that ADP significantly alleviated the effect of ethanol, as reflected by the increased distance and activity time of zebrafish during the testing period. Additionally, in a rat model, ADP promoted ethanol degradation at 1 and 2 h after ethanol consumption. Mechanistic studies found that ADP treatment increased ADH and ALDH activity in the gastrointestinal tract. ADP also exhibited potent antioxidation effects by lowering HO-1 expression in the liver. In conclusion, we believe that ADP is a promising product for relieving hangover symptoms after ethanol consumption, with demonstrated safety and effectiveness at the recommended dosage.-
dcterms.accessRightsopen accessen_US
dcterms.bibliographicCitationFoods, Oct. 2024, v. 13, no. 19, 3207-
dcterms.isPartOfFoods-
dcterms.issued2024-10-
dc.identifier.scopus2-s2.0-85206619024-
dc.identifier.eissn2304-8158-
dc.identifier.artn3207-
dc.description.validate202504 bcrc-
dc.description.oaVersion of Recorden_US
dc.identifier.FolderNumberOA_Scopus/WOSen_US
dc.description.fundingSourceOthersen_US
dc.description.fundingTextPolyU External Fund; PolyU SZRI Life Science Research Start-up Fund; PolyU Internal Fundsen_US
dc.description.pubStatusPublisheden_US
dc.description.oaCategoryCCen_US
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