Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/111926
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dc.contributorDepartment of Food Science and Nutrition-
dc.creatorAu-Yeung, C-
dc.creatorLam, KL-
dc.creatorChoi, MH-
dc.creatorChan, KW-
dc.creatorCheung, YS-
dc.creatorTsui, YL-
dc.creatorMo, WY-
dc.date.accessioned2025-03-19T07:35:08Z-
dc.date.available2025-03-19T07:35:08Z-
dc.identifier.urihttp://hdl.handle.net/10397/111926-
dc.language.isoenen_US
dc.publisherMDPI AGen_US
dc.rights© 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).en_US
dc.rightsThe following publication Au-Yeung, C., Lam, K.-L., Choi, M.-H., Chan, K.-W., Cheung, Y.-S., Tsui, Y.-L., & Mo, W.-Y. (2024). Impact of Prophylactic Antibiotic Use in Ornamental Fish Tanks on Microbial Communities and Pathogen Selection in Carriage Water in Hong Kong Retail Shops. Microorganisms, 12(6), 1184 is available at https://doi.org/10.3390/microorganisms12061184.en_US
dc.subjectAntibiotic resistanceen_US
dc.subjectFluoroquinolonesen_US
dc.subjectMacrolidesen_US
dc.subjectPNECen_US
dc.subjectTetracyclinesen_US
dc.subjectZoonotic pathogensen_US
dc.titleImpact of prophylactic antibiotic use in ornamental fish tanks on microbial communities and pathogen selection in carriage water in Hong Kong retail shopsen_US
dc.typeJournal/Magazine Articleen_US
dc.identifier.volume12-
dc.identifier.issue6-
dc.identifier.doi10.3390/microorganisms12061184-
dcterms.abstractAntibiotics are routinely added to ornamental fish tanks for treating bacterial infection or as a prophylactic measure. However, the overuse or subtherapeutical application of antibiotics could potentially facilitate the selection of antibiotic resistance in bacteria, yet no studies have investigated antibiotic use in the retail ornamental fish sector and its impact on microbial communities. The present study analyzed the concentrations of twenty antibiotics in the carriage water (which also originates from fish tanks in retail shops) collected monthly from ten local ornamental fish shops over a duration of three months. The antibiotic concentrations were correlated with the sequenced microbial community composition, and the risk of resistance selection in bacteria was assessed. Results revealed that the detected concentrations of tetracyclines were the highest among samples, followed by fluoroquinolones and macrolides. The concentrations of oxytetracycline (44.3 to 2,262,064.2 ng L−1) detected across three months demonstrated a high risk for resistance selection at most of the sampled shops. Zoonotic pathogens (species of Rhodococcus, Legionella, and Citrobacter) were positively correlated with the concentrations of oxytetracycline, tetracycline, chlortetracycline, and enrofloxacin. This suggests that antibiotic use in retail shops may increase the likelihood of selecting for zoonotic pathogens. These findings shed light on the potential for ornamental fish retail shops to create a favorable environment for the selection of pathogens with antibiotics, thereby highlighting the urgent need for enhanced antibiotic stewardship within the industry.-
dcterms.accessRightsopen accessen_US
dcterms.bibliographicCitationMicroorganisms, June 2024, v. 12, no. 6, 1184-
dcterms.isPartOfMicroorganisms-
dcterms.issued2024-06-
dc.identifier.scopus2-s2.0-85197105953-
dc.identifier.eissn2076-2607-
dc.identifier.artn1184-
dc.description.validate202503 bcch-
dc.description.oaVersion of Recorden_US
dc.identifier.FolderNumberOA_Scopus/WOSen_US
dc.description.fundingSourceOthersen_US
dc.description.fundingTextHong Kong Metropolitan University Research Granten_US
dc.description.pubStatusPublisheden_US
dc.description.oaCategoryCCen_US
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