Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/110823
DC FieldValueLanguage
dc.contributorSchool of Hotel and Tourism Management-
dc.creatorShin, Sen_US
dc.creatorHwang, Yen_US
dc.creatorKim, Ten_US
dc.date.accessioned2025-02-05T03:06:13Z-
dc.date.available2025-02-05T03:06:13Z-
dc.identifier.issn0278-4319en_US
dc.identifier.urihttp://hdl.handle.net/10397/110823-
dc.language.isoenen_US
dc.publisherPergamon Pressen_US
dc.subjectAirbnb Online Experiences-
dc.subjectVirtual travel experience-
dc.subjectKano model-
dc.subjectCOVID-19 pandemic-
dc.subjectAspect extraction-
dc.titleAttributes of satisfaction and dissatisfaction with online travel experiences in peer-to-peer platformsen_US
dc.typeJournal/Magazine Articleen_US
dc.identifier.volume124en_US
dc.identifier.doi10.1016/j.ijhm.2024.103972en_US
dcterms.abstractWhile tourists have traditionally used peer-to-peer platforms for accommodation and dining, they can now also access travel experiences through these platforms thanks to a new product: online travel experiences. With the emergence of this product, a fundamental understanding of its key attributes and their impact on user satisfaction is essential. However, such understanding has been rarely explored. This research aims to address the knowledge gap by understanding Airbnb Online Experiences from the perspective of tourists' satisfaction. Utilizing the Kano model, this study identifies six key attributes of Airbnb Online Experiences and analyzes their dynamic effects on tourist satisfaction through aspect extraction and regression analysis of online reviews. This research highlights how the relationship between these attributes and tourist satisfaction evolved during the COVID-19 pandemic. This study serves as a reference for future research on online travel experiences by elucidating the components of this emerging product.-
dcterms.accessRightsembargoed access-
dcterms.bibliographicCitationInternational journal of hospitality management, Jan. 2025, v. 124,103972en_US
dcterms.isPartOfInternational journal of hospitality managementen_US
dcterms.issued2025-01-
dc.identifier.eissn1873-4693en_US
dc.identifier.artn103972en_US
dc.description.validate202502 bcrc-
dc.description.oaNot applicable-
dc.identifier.FolderNumbera3391, a3729c-
dc.identifier.SubFormID50050, 50894-
dc.description.fundingSourceSelf-funded-
dc.description.pubStatusPublished-
dc.date.embargo2028-01-31-
dc.description.oaCategoryGreen (AAM)-
Appears in Collections:Journal/Magazine Article
Open Access Information
Status embargoed access
Embargo End Date 2028-01-31
Access
View full-text via PolyU eLinks SFX Query
Show simple item record

Page views

32
Citations as of Apr 14, 2025

Google ScholarTM

Check

Altmetric


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.