Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/110807
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dc.contributorDepartment of Food Science and Nutrition-
dc.contributorResearch Centre for Chinese Medicine Innovation-
dc.contributorDepartment of Health Technology and Informatics-
dc.contributorDepartment of Rehabilitation Sciences-
dc.creatorKwok, CTK-
dc.creatorHu, Y-
dc.creatorTsoi, B-
dc.creatorWong, F-
dc.creatorHau, PT-
dc.creatorTam, EWT-
dc.creatorMok, DKW-
dc.creatorKwan, YW-
dc.creatorLeung, GPH-
dc.creatorLee, SMY-
dc.creatorLi, JJ-
dc.creatorChow, FWN-
dc.creatorSeto, SW-
dc.date.accessioned2025-02-04T07:11:21Z-
dc.date.available2025-02-04T07:11:21Z-
dc.identifier.urihttp://hdl.handle.net/10397/110807-
dc.language.isoenen_US
dc.publisherJohn Wiley & Sons, Inc.en_US
dc.rightsThis is an open access article under the terms of the Creative Commons Attribution-NonCommercial-NoDerivs License (http://creativecommons.org/licenses/by-nc-nd/4.0/), which permits use and distribution in anymedium, provided the original work is properly cited, the use is non-commercial and no modifications or adaptations are made.en_US
dc.rights© 2024 The Author(s). Food Frontiers published by Nanchang University, Northwest University, Jiangsu University, Fujian Agriculture and Forestry University,International Association of Dietetic Nutrition and Safety and John Wiley & Sons Australia, Ltd.en_US
dc.rightsThe following publication Kwok, C. T.-K., Hu, Y., Tsoi, B., Wong, F., Hau, P.-T., Tam, E. W.-T., Mok, D. K.-W., Kwan, Y.-W., Leung, G. P.-H., Lee, S. M.-Y., Li, J.-J., Chow, F. W.-N., & Seto, S.-W. (2025). Medulla Tetrapanacis water extract ameliorates mastitis by suppressing bacterial internalization and inflammation via MAPKs signaling in vitro and in vivo. Food Frontiers, 6, 500–515 is available at https://doi.org/10.1002/fft2.476.en_US
dc.subjectAntimicrobial peptideen_US
dc.subjectBlood–milk barrieren_US
dc.subjectInflammationen_US
dc.subjectMAPK-signaling pathwayen_US
dc.subjectMastitisen_US
dc.subjectMedulla Tetrapanacisen_US
dc.titleMedulla Tetrapanacis water extract ameliorates mastitis by suppressing bacterial internalization and inflammation via MAPKs signaling in vitro and in vivoen_US
dc.typeJournal/Magazine Articleen_US
dc.identifier.spage500-
dc.identifier.epage515-
dc.identifier.volume6-
dc.identifier.issue1-
dc.identifier.doi10.1002/fft2.476-
dcterms.abstractMedulla Tetrapanacis (MT) is a commonly used herbal ingredient in soup to promote lactation and management of mastitis among lactating mothers worldwide, particularly in Asian countries. However, scientific evidence to support its usage in the management of mastitis is limited. This study aimed to investigate the effects of MT water extract and its underlying mechanisms in Staphylococcus aureus (SA)–induced mastitis in human mammary epithelial cells (HuMEC) and lipopolysaccharide (LPS)–induced mastitis in lactating Sprague–Dawley (SD) rats. The anti-inflammatory and antibacterial effects of MT water extract were examined in SA-infected HuMEC by ELISA and plate counting, respectively. The effects of MT water extract on blood-milk barrier and the underlying mechanism of action of the MT water extract were also investigated by transendothelial electrical resistance assay and western blot. The effects and mechanisms of MT water extract on alleviating mastitis on SD rats were evaluated using LPS-induced mastitis rat model. Our results showed that MT water extract could suppress SA-induced mastitis by reducing SA internalization and growth, protecting blood-milk barrier integrity, and attenuating release of cytokines (interleukin 6 [IL-6] and tumor necrosis factor-alpha [TNF-α]) in HuEMC. Furthermore, the antibacterial effect might be related to the increase of antimicrobial peptides transcription, and the anti-inflammatory effect is at least partly mediated by inactivation of p38 and JNK signaling pathways. Finally, our in vivo results showed that MT water extract ameliorated LPS-induced mastitis in SD rats via suppressing inflammatory cytokine release (TNF-α, IL-6, and interleukin-1 beta), myeloperoxidase, and alleviating pathohistological damage by downregulation of JNK signaling pathway.-
dcterms.accessRightsopen accessen_US
dcterms.bibliographicCitationFood frontiers, Jan. 2025, v. 6, no. 1, p. 500-515-
dcterms.isPartOfFood frontiers-
dcterms.issued2025-01-
dc.identifier.scopus2-s2.0-85208046577-
dc.identifier.eissn2643-8429-
dc.description.validate202502 bcch-
dc.description.oaVersion of Recorden_US
dc.identifier.FolderNumberOA_TAen_US
dc.description.fundingSourceRGCen_US
dc.description.fundingSourceOthersen_US
dc.description.fundingTextResearch Centre for Chinese Medicine Innovation; Guangdong Basic and Applied Basic Research Foundation; Strategic Hiring Scheme; Hong Kong Polytechnic University Life Science Research Start-up Fund; Hong Kong Polytechnic University General Research Funden_US
dc.description.pubStatusPublisheden_US
dc.description.TAWiley (2024)en_US
dc.description.oaCategoryTAen_US
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