Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/110190
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dc.contributorDepartment of Food Science and Nutrition-
dc.contributorMainland Development Office-
dc.creatorXiao, HHen_US
dc.date.accessioned2024-11-28T03:00:00Z-
dc.date.available2024-11-28T03:00:00Z-
dc.identifier.urihttp://hdl.handle.net/10397/110190-
dc.language.isoenen_US
dc.publisherMDPI AGen_US
dc.rightsCopyright: © 2024 by the author. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).en_US
dc.rightsThe following publication Xiao H-H. The Role of Oxidative Stress and Natural Products in Maintaining Human Health. Nutrients. 2024; 16(9):1268 is available at https://doi.org/10.3390/nu16091268.en_US
dc.titleEditorial : The role of oxidative stress and natural products in maintaining human healthen_US
dc.typeEditorial/Preface (Journal)en_US
dc.identifier.volume16en_US
dc.identifier.issue9en_US
dc.identifier.doi10.3390/nu16091268en_US
dcterms.accessRightsopen accessen_US
dcterms.bibliographicCitationNutrients, May 2024, v. 16, no. 9, 1268en_US
dcterms.isPartOfNutrientsen_US
dcterms.issued2024-05-
dc.identifier.scopus2-s2.0-85192887382-
dc.identifier.pmid38732515-
dc.identifier.eissn2072-6643en_US
dc.identifier.artn1268en_US
dc.description.validate202411 bcch-
dc.description.oaVersion of Recorden_US
dc.identifier.FolderNumberOA_Scopus/WOS-
dc.description.fundingSourceSelf-fundeden_US
dc.description.pubStatusPublisheden_US
dc.description.oaCategoryCCen_US
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