Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/109985
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dc.contributorDepartment of Applied Biology and Chemical Technology-
dc.contributorDepartment of Food Science and Nutrition-
dc.contributorResearch Institute for Future Food-
dc.creatorWong, WY-
dc.creatorChan, BD-
dc.creatorCho, PT-
dc.creatorLeung, TW-
dc.creatorTai, WCS-
dc.date.accessioned2024-11-20T07:30:42Z-
dc.date.available2024-11-20T07:30:42Z-
dc.identifier.issn1756-4646-
dc.identifier.urihttp://hdl.handle.net/10397/109985-
dc.language.isoenen_US
dc.publisherElsevier BVen_US
dc.rights© 2024 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY-NC license (http://creativecommons.org/licenses/bync/4.0/).en_US
dc.rightsThe following publication Wong, W.-Y., Chan, B. D., Cho, P.-T., Leung, T.-W., & Tai, W. C.-S. (2024). Beneficial and immunomodulatory effects of heat-killed Lactobacillus plantarum L137 in normal and acute colitis mice. Journal of Functional Foods, 116, 106167 is available at https://doi.org/10.1016/j.jff.2024.106167.en_US
dc.subjectGut microbiotaen_US
dc.subjectHeat-killed Lactobacillus plantarum L137en_US
dc.subjectImmunomodulationen_US
dc.subjectInflammatory bowel diseaseen_US
dc.subjectIntestinal integrityen_US
dc.subjectPostbioticsen_US
dc.titleBeneficial and immunomodulatory effects of heat-killed Lactobacillus plantarum L137 in normal and acute colitis miceen_US
dc.typeJournal/Magazine Articleen_US
dc.identifier.volume116-
dc.identifier.doi10.1016/j.jff.2024.106167-
dcterms.abstractPostbiotics are suggested to confer health benefits via modulation of the host gut microbiota, and possess certain advantages over traditional probiotics in safety, production, and storage. As the gut microbiota are a vital contributor to the overall health of the host, we aimed to evaluate the potential beneficial effects of the postbiotic, heat-killed Lactobacillus plantarum L137 (HK L-137) in healthy mice, as well as their therapeutic effects in an acute colitis mouse model. In both models, treatment with HK L-137 increased the abundance of Lactobacillus species, improved intestinal barrier integrity via upregulation of ZO-1, as well as modulated cytokine levels. In colitis mice, treatment with HK L-137 ameliorated disease-associated changes and exhibited an anti-inflammatory effect. Altogether, our findings demonstrate the beneficial effects of the postbiotic HK L-137 and its potential for further development for the maintenance of health and therapy of IBD.-
dcterms.abstractGraphical abstract: [Figure not available: see fulltext.]-
dcterms.accessRightsopen accessen_US
dcterms.bibliographicCitationJournal of functional foods, May 2024, v. 116, 106167-
dcterms.isPartOfJournal of functional foods-
dcterms.issued2024-05-
dc.identifier.scopus2-s2.0-85190552673-
dc.identifier.eissn2214-9414-
dc.identifier.artn106167-
dc.description.validate202411 bcch-
dc.description.oaVersion of Recorden_US
dc.identifier.FolderNumberOA_Scopus/WOSen_US
dc.description.fundingSourceOthersen_US
dc.description.fundingTextHong Kong Polytechnic Universityen_US
dc.description.pubStatusPublisheden_US
dc.description.oaCategoryCCen_US
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