Please use this identifier to cite or link to this item:
http://hdl.handle.net/10397/109752
DC Field | Value | Language |
---|---|---|
dc.contributor | School of Hotel and Tourism Management | en_US |
dc.creator | Wang, Y | en_US |
dc.creator | Le, TH | en_US |
dc.creator | Kwek, A | en_US |
dc.creator | Fu, M | en_US |
dc.date.accessioned | 2024-11-14T06:08:39Z | - |
dc.date.available | 2024-11-14T06:08:39Z | - |
dc.identifier.issn | 0278-4319 | en_US |
dc.identifier.uri | http://hdl.handle.net/10397/109752 | - |
dc.language.iso | en | en_US |
dc.publisher | Elsevier Ltd | en_US |
dc.subject | Conflict | en_US |
dc.subject | Conflict-management strategy | en_US |
dc.subject | Conservation of resources | en_US |
dc.subject | Hotels | en_US |
dc.subject | Stakeholders | en_US |
dc.subject | Systematic review | en_US |
dc.title | A systematic literature review of conflict management in hospitality : towards a multi-stakeholder resource-based conflict-management framework | en_US |
dc.type | Journal/Magazine Article | en_US |
dc.identifier.volume | 123 | en_US |
dc.identifier.doi | 10.1016/j.ijhm.2024.103937 | en_US |
dcterms.abstract | The hospitality industry has long recognised the need for effective conflict-management. By adopting a theory-informed systematic review approach to analyse 108 journal articles on hospitality conflicts, this study examines the conceptualisations and research trends in conflict and conflict management in the hospitality context. A multi-stakeholder, resource-based conflict-management framework is developed to resolve conflicts within hospitality organisations. Underpinned by stakeholder theory and conservation resource theory, this study highlights the vitality of adopting a multi-stakeholder lens and incorporating the role of individual and organisational resources in determining behavioural outcomes and corresponding strategies to deal with conflict. | en_US |
dcterms.accessRights | embargoed access | en_US |
dcterms.bibliographicCitation | International journal of hospitality management, Oct. 2024, v. 123, 103937 | en_US |
dcterms.isPartOf | International journal of hospitality management | en_US |
dcterms.issued | 2024-10 | - |
dc.identifier.eissn | 1873-4693 | en_US |
dc.identifier.artn | 103937 | en_US |
dc.description.validate | 202411 bcch | en_US |
dc.description.oa | Not applicable | en_US |
dc.identifier.FolderNumber | a3279 | - |
dc.identifier.SubFormID | 49873 | - |
dc.description.fundingSource | Self-funded | en_US |
dc.description.pubStatus | Published | en_US |
dc.date.embargo | 2027-10-31 | en_US |
dc.description.oaCategory | Green (AAM) | en_US |
Appears in Collections: | Journal/Magazine Article |
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